SLOW COOKER PEPSI POT ROAST
Steps:
- Place the roast in a slow cooker that has been sprayed lightly with cooking spray (or use a plastic slow-cooker liner) to make cleanup easier.
- Sprinkle the meat lightly with freshly ground black pepper.
- In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over the roast.
- Cover and cook for 8 to 10 hours on low, or about 3 to 4 hours on high.
- To make gravy, whisk together 2 tablespoons of flour with 1/4 cup of cold water until smooth. Remove the pot roast from the liquids and keep warm. Pour the flour mixture into the liquids, whisking well, and continue cooking on high in the slow cooker-or in a saucepan on the stovetop over medium heat-until thickened. Serve with the meat.
Nutrition Facts : Calories 742 kcal, Carbohydrate 10 g, Cholesterol 274 mg, Fiber 0 g, Protein 70 g, SaturatedFat 18 g, Sodium 550 mg, Sugar 6 g, Fat 45 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
SIMPLY THE EASIEST BEEF BRISKET
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dish Recipes Roast Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g
PEPSI BRISKET
FABULOUS brisket. Deelicious and so easy. Wonderful way to make this dish and I will be very surprised if this doesn't rate five stars. Please try.
Provided by Lalaloob
Categories Easy
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Pierce brisket 12 times on both sides.
- Sprinkle one package of soup mix on one side and press in with back of spoon.
- Turn over and repeat with other package of soup mix.
- Strew vegetables around your meat.
- Pour Pepsi over meat to cover.
- Secure heavy duty aluminum foil over your roasting pan.
- Bake for one hour per pound.
- Turn off oven and let sit inside the oven for one hour.
- Take out your roasting pan, slice and put back into the juices.
- Absolutely fabulous!
Nutrition Facts : Calories 1443.3, Fat 91.5, SaturatedFat 36.5, Cholesterol 249.1, Sodium 1454.5, Carbohydrate 88.7, Fiber 9.4, Sugar 32.3, Protein 65.1
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