Best Peppy Lo Cal Tomato Dressing Recipes

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TANGY & SWEET TOMATO DRESSING



Tangy & Sweet Tomato Dressing image

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.

Provided by Wardee Harmon

Categories     Condiment     Sauce

Number Of Ingredients 8

1/2 cup pure water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
2 tablespoons raw honey (or to taste)
1 teaspoon ground black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Steps:

  • Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
  • Pour into glass jar or dressing container.
  • Refrigerate.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g

TOMATO BASIL VINAIGRETTE



Tomato Basil Vinaigrette image

This tangy and slightly sweet tomato basil vinaigrette only requires a few simple ingredients and tastes great over salad and pasta alike.

Provided by Beth - Budget Bytes

Categories     Dressing     Side Dish

Time 5m

Number Of Ingredients 8

1 Tbsp tomato paste ($0.05)
2 Tbsp red wine vinegar ($0.20)
1/2 tsp dried basil ($0.05)
1/4 tsp garlic powder ($0.02)
1/4 tsp sugar ($0.02)
1/4 tsp salt ($0.02)
1/4 tsp freshly cracked black pepper ($0.02)
6 Tbsp olive oil ($0.96)

Steps:

  • Combine the tomato paste, red wine vinegar, basil, garlic powder, sugar, salt, and pepper in a bowl or a blender. Whisk or blend until smooth.
  • Begin whisking in the olive oil, one tablespoon at a time, making sure it's fully incorporated before adding more. This allows the oil to emulsify into the tomato mixture, creating a smooth dressing. The dressing may separate slowly as it sits, but a quick whisk before drizzling over your salad will bring it back to a thick mixture.

Nutrition Facts : ServingSize 2 Tbsp, Calories 191.33 kcal, Carbohydrate 1.23 g, Protein 0.25 g, Fat 21.03 g, Sodium 210.53 mg, Fiber 0.28 g

LOW-FAT TANGY TOMATO DRESSING



Low-Fat Tangy Tomato Dressing image

This zesty blend is delicious over greens, pasta or fresh garden vegetables. I love that it's a healthier alternative to the oil-heavy versions sold in stores. -Sarah Eiden, Enid, Oklahoma

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield 2 cups.

Number Of Ingredients 4

1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1 envelope Italian salad dressing mix
1 tablespoon cider vinegar
1 tablespoon olive oil

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 15 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

PEPPY TOMATO DRESSING



Peppy Tomato Dressing image

Make and share this Peppy Tomato Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cs.

Number Of Ingredients 8

8 ounces tomatoes, drained
1 cup salad oil
1/3 cup white wine vinegar
1 medium onion, sliced
1/2 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery seed

Steps:

  • Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended.

Nutrition Facts : Calories 1144.2, Fat 123.8, SaturatedFat 17.1, Sodium 676, Carbohydrate 12.1, Fiber 2.6, Sugar 6.1, Protein 1.9

CRISPY CUCUMBERS AND TOMATOES IN DILL DRESSING



Crispy Cucumbers and Tomatoes in Dill Dressing image

Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.

Provided by Michele O'Sullivan

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 9

¼ cup cider vinegar
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon chopped fresh dill weed
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
2 cucumbers, sliced
1 cup sliced red onion
2 ripe tomatoes, cut into wedges

Steps:

  • In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil. Add cucumbers, onion, and tomatoes. Toss, and let stand at least 15 minutes before serving.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 6.7 g, Fat 4.7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 198.5 mg, Sugar 3.8 g

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