Best Peppery Cheese Bread Recipes

CONTEST-WINNING PEPPERY CHEESE BREAD

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, whisk the eggs, yogurt, oil, milk and mustard. Stir into dry ingredients just until moistened. Fold in cheese and onions., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

PEPPERY CHEESE BREAD

Steps:

• Dissolve yeast in water. Add the sour cream, egg, sugar, salt and 2/3 cup flour beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Fold in cheese and pepper. Divide in half. Place in two greased 1-lb. coffee cans. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 45-50 minutes. Remove from cans.© Copyright Reiman Publications, 1993-1997

QUICK PEPPERY CHEESE BREAD

Steps:

• In a large bowl combine flour, cheese, sugar, baking powder, baking soda, salt and pepper.
• In a smaller bowl beat eggs, melted butter and buttermilk together with a whisk. Add to flour mixture and mix with a spoon just enough to wet all the ingredients.
• Pour mixture into a loaf pan that has just the bottom of the pan sprayed or greased.
• Bake in a preheated 350 degree oven for 35 to 40 minutes. Allow to cool for 15 minutes before removing from pan. Makes one loaf.
• Store in refrigerator.
• This bread is so good it does not even need butter on it! I love it with homemade potato soup. Enjoy!