Best Pepperoni Spiral Pasta Salad 150467 Recipes

COLORFUL SPIRAL PASTA SALAD

Steps:

• In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

CREAMY SPIRAL PASTA SALAD

Steps:

• 1. In a large pot,cook pasta al dente'.Drain pasta,Rinse Pasta with cold water,set aside. In a Resealable Bowl,ADD Celery,Mayo,Mustard,Relish,olives,and salt to taste.
• 2. ADD cooled Pasta to bowl,& Toss to combined! Chill 3 hours or overnight. Keep refrigerated!Enjoy!

SPIRAL PASTA SALAD

Steps:

• In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
• In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
• Pour over salad and toss.
• Chill several hours before serving.

PEPPERONI PASTA WITH LEMON AND GARLIC

Steps:

• Bring a large pot of well-salted water to a boil. Add pasta and cook, according to package directions, until about 2 minutes shy of al dente so that the pasta can finish cooking in the sauce. Reserve 1 cup of the pasta cooking water, then drain the pasta.
• While the pasta is cooking, in a large skillet or Dutch oven, heat oil over medium. Add pepperoni and cook, stirring occasionally, until crisped and brown, 3 to 4 minutes.
• If the pan looks dry, drizzle in a little more oil. Add garlic, fennel seeds, red-pepper flakes (if using) and a large pinch of salt, and cook until garlic is lightly golden, 2 to 3 minutes. Add tomato paste and cook until it darkens, about 1 minute.
• Add the drained pasta, lemon zest and 3/4 cup of the reserved pasta water to the skillet. Stir until the pasta is al dente and well coated with the sauce. Add more pasta water, if needed, until the sauce is glossy and the pasta is cooked to taste.
• Cut the zested lemon in half and squeeze some juice into the pasta. Stir in herbs and taste, adding more lemon juice and salt, if needed. Cut the remaining half lemon into wedges and serve it alongside the pasta, which should be garnished with more herbs and a drizzle of oil, and sprinkled with Parmesan, if you like.

PEPPERONI SPIRAL PASTA SALAD

Steps:

• Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
• Drain broccoli and set aside.
• Bring rotini to a boil.
• While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
• Drain pasta and place into a large serving bowl.
• Add pepperoni, broccoli, cheese, black olives and tomatoes.
• Mix in the Italian dressing to desired texture and taste.
• Sprinkle with Supreme Salad seasoning.
• Chill in fridge.

AWESOME PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
• In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.