Best Pepperoni Pizza Spread Recipes

PEPPERONI PIZZA SPREAD

Pepperoni Pizza Spread image

Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. -Connie Milinovich, Cudahy, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 6 cups.

Number Of Ingredients 10

Ingredients

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 cup mayonnaise
1 cup chopped pimiento-stuffed olives
1 cup chopped pepperoni
1 can (6 ounces) ripe olives, drained and chopped
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
Crackers, breadsticks and/or French bread

Steps:

Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned. Serve with crackers, breadsticks and/or French bread.

Nutrition Facts : Calories 88 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 232mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

PEPPERONI PIZZA SPREAD

Pepperoni Pizza Spread image

Make and share this Pepperoni Pizza Spread recipe from Food.com.

Provided by keen5

Categories Spreads

Time 50m

Yield 6 cups

Number Of Ingredients 10

Ingredients

2 cups shredded mozzarella cheese (8 ounces)
2 cups shredded cheddar cheese (8 ounces)
1 cup mayonnaise (Do not use reduced fat or fat free in this recipe)
1 cup chopped pepperoni
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (6 ounce) can ripe black olives, drained and chopped
1 cup chopped stuffed olives
breadsticks or French bread

Steps:

In a large bowl, combine the first nine ingredients.
Transfer to an 11"x7"x2" baking dish.
Bake, uncovered, at 350 degrees for 25-30 minutes or until edges are bubbly and lightly browned.
Serve with crackers, breadsticks and/or French bread.

Nutrition Facts : Calories 652.5, Fat 53.5, SaturatedFat 20.8, Cholesterol 118.4, Sodium 1762, Carbohydrate 16.5, Fiber 2.4, Sugar 5, Protein 27.8

BAKED PEPPERONI PIZZA SPREAD

Baked Pepperoni Pizza Spread image

Add chopped pepperoni and peppers to cream cheese and mozzarella to make this awesome baked appetizer spread. If they like pizza-they'll like this!

Provided by My Food and Family

Categories Meal Recipes

Time 40m

Yield Makes 2 cups spread or 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup finely chopped pepperoni
1/4 cup finely chopped green peppers
round buttery crackers

Steps:

Heat oven to 350ºF.
Mix cream cheese and mozzarella until well blended; stir in pepperoni and peppers.
Spread into 9-inch pie plate.
Bake 25 to 30 min. or until top is puffed and lightly browned. Serve warm with crackers.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g

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