Best Pepperoni Pizza Sliders Recipes

PEPPERONI PIZZA SLIDERS

Pepperoni Pizza Sliders image

Ditch delivery and make your own yummy Pepperoni Pizza Sliders right at home. You need just 15 minutes of prep time to enjoy these Pepperoni Pizza Sliders.

Provided by My Food and Family

Categories Burgers

Time 35m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pkg. (12 oz.) dinner rolls (12 party-size rolls)
1/2 cup CLASSICO Traditional Pizza Sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
1/2 cup OSCAR MAYER Pepperoni slices (about 30 slices)
1/4 cup butter, melted
1 tsp. dried Italian seasoning
1/4 tsp. garlic powder
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350°F.
Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch baking dish sprayed with cooking spray. Spread with pizza sauce; sprinkle with half the mozzarella. Top with pepperoni and remaining mozzarella. Cover with tops of rolls.
Mix butter, Italian seasoning and garlic powder until blended; drizzle over sandwiches. Sprinkle with Parmesan; cover.
Bake 25 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 410, Fat 25 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g

PIZZA SLIDERS

Pizza Sliders image

Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1 medium green pepper, chopped
1 cup sliced fresh mushrooms
1 tablespoon canola oil
1-1/2 cups pizza or marinara sauce
1 package (12 ounces) Hawaiian sweet rolls
1 cup sliced pepperoni
2/3 cup chopped ripe olives
1-1/2 cups shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
2 tablespoons Italian salad dressing

Steps:

Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.

Nutrition Facts : Calories 227 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 486mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.