Best Pepperoni Pizza Poppers Recipes

Pepperoni Pizza Jalapeño Poppers image

Provided by Pinay0618

Categories Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

12 jalapeno peppers
8 ounces cream cheese, at room temperature
1/2 cup finely chopped pepperoni, sauteed
1/4 cup grated parmesan cheese
1/2 teaspoon diamond crystal kosher salt

Steps:

Heat the oven to broil and arrange a rack in the middle. Line a baking sheet with aluminum foil and set aside.
Lay a jalapeño on your work surface so that it sits flat without rolling. Make two cuts forming a "T" by first slicing down the middle of the chile lengthwise from stem to tip, then making a second cut perpendicular to the first about 1/4 inch from the stem, slicing only halfway through the chile (be careful not to cut off the stem end completely). Carefully open the flaps to expose the interior of the chile, and, using a butter knife or small measuring spoon, scrape the inside to remove the seeds and ribs. Repeat with the remaining peppers; set aside.
Place the cream cheese, pepperoni, Parmesan, and salt in a medium bowl, season with freshly ground black pepper, and mix until smooth and evenly combined. Transfer the mixture to a quart-size resealable plastic bag, cut one bottom corner off to make a 3/4-inch-wide opening, and squeeze the mixture into the chiles until just filled (be careful not to overfill). Insert a toothpick widthwise through each chile to secure the flaps and filling. Place the filled chiles on the prepared baking sheet in two evenly spaced rows of six.
Broil for 4 minutes, rotate the pan, and continue to broil until the peppers are starting to char and the filling is browned and bubbly, about 4 minutes more. Remove from the oven, and remove the toothpicks if desired. Let cool for 5 minutes before serving.

Nutrition Facts : Calories 237.4, Fat 21.8, SaturatedFat 13.6, Cholesterol 67.9, Sodium 481.8, Carbohydrate 4.2, Fiber 1.2, Sugar 1.6, Protein 7.2

Pepperoni Pizza Poppers image

Provided by Cassie *

Time 25m

Number Of Ingredients 9

3/4 c flour
3/4 c milk
1 egg
3/4 tsp baking powder
4 oz pepperoni, diced
2 oz shredded mozzarella
2 oz shredded cheddar cheese
1/2 tsp dried basil or italian seasoning
warmed pizza sauce for dipping

Steps:

1. Preheat oven to 375 degrees F.
2. In a bowl add the flour and baking powder. Stir in the milk and the beaten egg. Add mozzarella, basil and pepperoni.
3. Spray a 24 count mini muffin pan with cooking spray. ( or two 12 count muffin pans ).
4. Spoon even portions, about 1 teaspoon per muffin cup.
5. Bake for 15 - 20 minutes or until golden. Serve with your favorite pizza sauce or marinara. You can also use whatever cheese you prefer. We like the taste of the cheddar and mozzarella combined.