Best Pepperoni Pizza Muffins Recipes

EASY PEPPERONI PIZZA MUFFINS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
• Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup; press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
• Spoon 1 tablespoon pizza sauce into each biscuit; top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
• Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.

PEPPERONI PIZZA MUFFINS

Steps:

• Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. , Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

PEPPERONI PIZZA MUFFINS

Steps:

• Set oven to 350 degrees.
• Prepare 12 muffin tins with paper liners.
• In a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine.
• Add in eggs and oil; mix well to combine.
• In a small bowl, mix together flour and baking powder.
• Add to the wet mixture and mix with a wooden spoon until smooth.
• Spoon and divide the mixture evenly into muffin tins.
• Bake for 22-25 minutes, or until lightly browned.
• Serve warm or cooled.
• Store any leftover muffins wrapped in the refrigerator or freeze.

PEPPERONI PIZZA MUFFINS

Steps:

• Preheat oven to 400º F. Don't use muffin tin liners, they will stick to the muffins. Grease the muffin tin instead.
• Mix 1 1/2 cups flour, sugar, salt, basil, oregano, and baking powder. Add in vegetable oil, egg and 1/3 cup milk into flour mixture and stir until batter is smooth. It will be sticky. Add in another 2 tsbp milk. Fold/stir in cheese and pepperoni. Fill muffin cups about 2/3 full.
• Bake for about 18 minutes until muffins turn out golden and knife inserted comes out clean. Right before eating, top muffins with the second cup of cheese and several slices of mini pepperoni and bake for another 4-5 minutes at 350º F until cheese is melted. Serve immediately.

PEPPERONI PIZZA MUFFINS

Steps:

• 1. Preheat oven to 375. Grease a 12 cup muffin pan.
• 2. In a large bowl, whisk together the flour, baking powder and oregano. Whisk together the milk and egg and add into dry mixture. Stir in the mozzarella and pepperoni and let stand for a few minutes.
• 3. Stir the batter and divide evenly among the muffin cups. Bake until puffed and golden, about 18 to 23 minutes.
• 4. Warm pizza sauce in the microwave for about 15 seconds or heat on the stove in a small sauce pan. Serve the muffins with the pizza sauce for dipping.