Best Pepperoni Pizza Monkey Bread Recipes

Pepperoni Pizza Monkey Bread Recipe by Tasty image

Provided by Betsy Carter

Categories Snacks

Time 50m

Yield 6 servings

Number Of Ingredients 10

nonstick cooking spray, for greasing
2 cans flaky biscuit dough, 16 ounce (455 G)
3 cups marinara sauce, divided
64 slices pepperoni
2 cups shredded mozzarella cheese, divided
¼ cup olive oil
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped. for garnish

Steps:

Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
Enjoy!

Nutrition Facts : Calories 767 calories, Carbohydrate 75 grams, Fat 42 grams, Fiber 4 grams, Protein 25 grams, Sugar 16 grams

Pull Apart Pepperoni Pizza Bread (Monkey Pizza) image

Provided by Larawithoutau

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

2 (8 ounce) cans refrigerated pizza dough or 2 (8 ounce) cans biscuits
2 cups shredded mozzarella cheese or 2 cups your favorite cheese
2 tablespoons italian seasoning
1/3 cup olive oil or 1/3 cup melted butter
1 (8 ounce) package pepperoni
1 cup parmesan cheese
1/2 teaspoon fresh garlic (optional) or 1/2 teaspoon garlic powder (optional)
1 (8 ounce) jar pizza sauce

Steps:

Preheat the oven to 350 degrees.
Cut pizza dough or biscuits into quarters.
Cut the pepperoni into smaller pieces.
Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
Flip over on to a plate while it's still hot.
Serve with pizza sauce.

Pepperoni-Pizza Monkey Bread image

Provided by Angela Pietrantonio

Categories Pizza

Time 40m

Number Of Ingredients 9

4 Tbsp butter, melted
2 tsp garlic salt
1 can(s) grands flaky layers refrigerated biscuits
1 can(s) diced tomatoes
1/2 tsp sugar
1/2 tsp salt
1 1/2 tsp italian seasoning
1/2 c shredded mozzarella
1/2 c mini pepperoni slices

Steps:

1. Preheat oven to 375*. 13x9-inch baking dish, lined with aluminum foil and sprayed with cooking spray. Whisk melted butter and garlic salt until well blended. Separate dough into the 8 pieces; cut each biscuit into quarters. Dip each quarter into butter mixture and place in prepared baking dish.
2. Mix tomatoes, sugar, salt and italian seasoning in medium size mixing bowl, blending well. Spoon over biscuits and top with shredded mozzarella and mini pepperoni's.
3. Bake in preheated oven for 15 minutes or until golden brown and cheese is bubbly. 12 points per serving