Best Pepperoni Cheese Ball Recipes
PEPPERONI CHEESE BALL
We've never met a cheese ball recipe we didn't like and we absolutely loved this one. It's creamy with the spice from the pepperoni and saltiness of the cheddar cheese. Then there's a little tang from the pimentos. It's an awesome party appetizer. It would be perfect for football Sunday. Double the recipe and shape the cheese...
Provided by Mary Lee
Categories Meat Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, combine all ingredients except for 1/2 of the pepperoni pieces.
- 2. When all ingredients are mixed well together, place on waxed paper and form ball.
- 3. Roll cheese ball in remaining pepperoni pieces.
- 4. Wrap cheese in plastic wrap and refrigerate for at least 4 hours.
- 5. Set cheese ball out approximately 20 minutes before serving time. Serve with favorite crackers, melba toast, garlic chips... whichever you desire.
PEPPERONI PIZZA FOOTBALL CHEESE BALL
Found on Mom on Time Out blog, easy to make and looks so cute, a fun appetizer for football season, cook time is setting time, serving is just a guess. I printed the recipe as I found it, but I did make a minor change - didn't add the pepperoni to the cream cheese as felt it would be to much and did add a small amount of chopped jalapeno for a bit of a bite
Provided by Bonnie G 2
Categories For Large Groups
Time 2h20m
Yield 1 cheeseball, 16 serving(s)
Number Of Ingredients 8
Steps:
- Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
- Mix in half of the pepperoni slices, green onions, bacon, and pimientos.
- Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
- Refrigerate for at least 2 hours and up to 48 hours.
- Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.
- Serve with pretzels, bread sticks, crackers, and veggies.
PEPPERONI CHEESE BALL
Make and share this Pepperoni Cheese Ball recipe from Food.com.
Provided by mrsteacher22
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Chop pepperoni and onions very fine. (I use a food processor for the whole process).
- Mix in cheese with pepperoni and onions.
- Add tabasco and mix again.
- Form into a ball with hands.
- If wanted, can roll in crushed pecans.
- Keep refrigerated until serving.
Nutrition Facts : Calories 332.4, Fat 31.1, SaturatedFat 17, Cholesterol 95.4, Sodium 672.3, Carbohydrate 3.6, Fiber 0.8, Sugar 0.6, Protein 10.2
PEPPERONI PARMESAN CHEESE BALL
Make and share this Pepperoni Parmesan Cheese Ball recipe from Food.com.
Provided by REEVES73
Categories Spreads
Time P1DT10m
Yield 1 ball, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- MIx all ing. together, roll into ball.
- Store in refridgerator.
Nutrition Facts : Calories 231.3, Fat 21.9, SaturatedFat 12, Cholesterol 63.5, Sodium 364.5, Carbohydrate 3.1, Fiber 0.1, Sugar 0.6, Protein 6.2
PEPPERONI PIZZA FOOTBALL CHEESE BALL
This Pepperoni Pizza Football Cheese Ball is my new favorite thing! Super easy to make and a total showstopper! Make this for your next game day celebration and watch the crowd go wild!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
- Mix in half of the pepperoni slices, green onions, bacon, and pimientos.
- Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
- Refrigerate for at least 2 hours and up to 48 hours.
- Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.
- Serve with pretzels, bread sticks, crackers, and veggies.
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