Best Peppermint Milk Recipes
MILK CHOCOLATE PEPPERMINT BARK
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Provided by caityb19
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
- Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 20.2 g, Cholesterol 7.4 mg, Fat 9.3 g, Protein 1.9 g, SaturatedFat 5.6 g, Sodium 38.8 mg, Sugar 17.7 g
DEE'S CHOCOLATE PEPPERMINT MILK SHAKE
You want some fries with that shake! Ha! Hey ya'll, thank y'all sooo much for your feed back on my dark chocolate granola and giving me 4.5 stars! I am a huge fan of Chick-Fil-A®'s Seasonal Peppermint shake, so I decided, why not make my own at home! Saves me gas, time and money! I decided to keep it as simple as possible, and family friendly, so you can make it with the kids, nieces, nephews, baby cousins, or who else wants to help! I hope y'all enjoy it, let me know! I'd love your feedback also! Pour into cup, grab a straw, and enjoy!
Provided by CusineLover
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Blend ice cubes, peppermint candies, and chocolate chips together in a blender until evenly blended and slightly grainy. Add ice cream, peppermint extract, and red food coloring; blend until smooth. Add milk and blend until desired consistency is reached.
Nutrition Facts : Calories 493.9 calories, Carbohydrate 95.2 g, Cholesterol 39.4 mg, Fat 9.5 g, Fiber 0.6 g, Protein 7.1 g, SaturatedFat 5.8 g, Sodium 150.3 mg, Sugar 68.5 g
PEPPERMINT MILK
Secure your spot on Santa's nice list by leaving him a glass of peppermint milk with the cookies this year.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- To make a batch, combine 20 peppermint candies and 1 quart milk in a pitcher and stir; refrigerate 1 hour, stirring once or twice, then strain. To decorate glasses, dip the rims in melted white or dark chocolate, then in crushed peppermints. Chill 15 minutes to set.
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