Best Peppermint Candy Cane Cookies Recipes
PEPPERMINT CANDY CANE KISS COOKIES
I made this for my family and they all love it! The most important thing is to stick the cookies in the freezer right after putting the kisses on so that they don't melt into a puddle of chocolate. I learned the hard way! Sprinkle the dough before baking with crushed candy, if you like.
Provided by HannahB607
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, sugar, eggs, vanilla extract, and peppermint extract in a large bowl; beat with an electric mixer until smooth. Mix in flour, baking soda, and salt. Shape dough into 1-inch balls and place on ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 9 to 10 minutes. Remove from the oven and press a white chocolate kiss in the center of each cookie. Immediately place the baking sheets in the freezer so the candy does not melt. Remove after 15 minutes. Repeat with remaining dough.
Nutrition Facts : Calories 108 calories, Carbohydrate 14.5 g, Cholesterol 17.2 mg, Fat 4.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 57.5 mg, Sugar 6.4 g
PEPPERMINT CANDY CANE COOKIES
Kids of all ages will want to pitch in when it comes time to roll the ropes of colored dough for these cute candy canes. Peppermint extract carries the flavor on through, so the cookies taste as good as they look.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cookie dough, flour and extract until smooth. Divide dough in half; mix food coloring into one portion. , Shape 1 teaspoon of white dough into a 6-in. rope. Shape 1 teaspoon of red dough into a 6-in. rope. Place ropes side by side; press together lightly and twist. , Place on an ungreased baking sheet; curve top of cookie to form handle of cane. Repeat with remaining dough, placing cookies 2 in. apart on baking sheets. , Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.
Nutrition Facts : Calories 33 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT PECAN CANDY CANE BLOSSOMS - COOKIES
I combined two recipes found on the Andes and Hershey's websites, to create these super yummy candy cane blossoms - cookies! Perfect for the holidays, and beyond. Enjoy!
Provided by BecR2400
Categories < 60 Mins
Time 40m
Yield 4 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Remove wrappers from candies.
- Beat eggs in a medium bowl with the butter, sugar, vanilla, and water until well blended.
- In a large mixing bowl, whisk together the flour, salt, and baking soda; stir in the pecans and the Andes candy cane mint baking chips.
- Add the egg mixture gradually to the flour mixture, stirring to combine.
- Shape dough into 1 1/2-inch balls (I used a small cookie scoop), and place on ungreased cookies sheets.
- Bake at 350 degrees F for 12-15 minutes, until edges are lightly browned and cookies are set. Remove from oven; cool 3-4 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
Nutrition Facts : Calories 1488, Fat 74.6, SaturatedFat 32.5, Cholesterol 216.6, Sodium 898, Carbohydrate 188.7, Fiber 6.6, Sugar 89.5, Protein 20
CANDY CANE SUGAR COOKIES WITH PEPPERMINT FROSTING
This a perfect holiday cookie to make with kids. It looks great and tastes even better!
Provided by Michelle Mazzara @Lucy_Lou
Categories Cookies
Number Of Ingredients 15
Steps:
- Directions: 1. Preheat oven to 350 degrees.
- 2. Grease two cookie sheets
- 3. In a large bowl, cream butter and sugar.
- 4. Add one egg yolk at a time and beat for 1 minute.
- 4. Add one egg yolk at a time and beat for 1 minute.
- 6. Blend in flour, baking soda, cream of tartar and salt over medium speed.
- 7. Stir in candy cane pieces.
- 8. Use a spoon to drop cookie dough on cookie sheet
- 9. Bake for 13 minutes or until brown.
- 11. In a small bowl combine: butter, cream cheese, peppermint extract, powder sugar, red food coloring. Mix until creamy
- 1. Frost cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
