Best Pepperidge Farm Mini Sandwiches Recipes

Hallelujah Ham Loaves (ham and cheese sliders) image

Provided by Tricia

Time 35m

Number Of Ingredients 8

16 tablespoons unsalted butter, softened, divided
3 tablespoons poppy seeds, plus more for garnish
1 teaspoon Worcestershire Sauce
3 tablespoons prepared yellow mustard
1 cup sweet onion, minced
1 pound sweet boneless cooked ham, minced
16 ounces Swiss cheese, shredded, divided
36 large dinner rolls (like King's Hawaiian Sweet Rolls)

Steps:

Preheat oven to 400 degrees F.
In a large mixing bowl, beat together 14 tablespoons of softened butter, poppy seeds, Worcestershire sauce, and mustard until blended.
Add the minced onion, ham and cheese and fold together with a wooden spoon until well mixed.
Slice the rolls in half lengthwise and place cut side up in a 13x9-inch baking pan lined with parchment or place on sheets of foil large enough to cover the rolls. Divide the ham mixture equally on top of the three pans of rolls. Cover with the top half of the rolls. Cover with a double thickness of foil to seal. (If desired, seal and refrigerate or freeze at this point.)
TIPS: If made ahead and refrigerated, bring to room temperature, about 30 minutes before baking. If frozen, thaw overnight in the refrigerator then set out for 30 minutes before baking.
Bake in a preheated 400 degree oven for 20 minutes or until heated through. If making 24 thicker rolls, bake for an additional 5 minutes. Melt the remaining two tablespoons of butter and brush on top of the hot rolls, if desired. Sprinkle with poppy seeds and serve.

Pepperidge Farm Mini Sandwiches Recipe image

Provided by jkeyes_2276

Number Of Ingredients 8

2 pks Pepperidge Farm rolls 12 each
1 stick butter
1 Tbls poppy seeds
2 Tbls mustard
1/2 /finely chopped onion
dash worchestershire sauce
2 lbs shaved ham
1 lb swiss cheese

Steps:

Remove rolls from aluminum tray, cut horizonaly Mix melted butter, poppy seeds and mustard add onion an worchestershire sauce Spread this mixture evenly over the top rolls Layer ham and cheese on the bottom rolls Make into 24 mini sandwiches - place on cookie sheet and bake at 300 for 20 minutes

Party Sandwiches image

Provided by Barbara Howard

Number Of Ingredients 9

1 pkg hawaiian sweet bread
1 stick butter, softened
3 Tbsp mustard
2 tsp poppy seed
2 tsp worcestershire sauce
1/2 small onion, chopped fine
swiss cheese slices
ham sliced
for step by step photos, please go to: http://www.beyerbeware.net/2011/04/hunk-of-meat-monday-game-time-favorites.html

Steps:

1. 1. Preheat oven to 350 degrees 2. In a small sauce pan melt butter, mustard, poppy seeds, Worcestershire sauce and small onion. Simmer for a few minutes.
2. 3. Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally creating 1 top and 1 bottom per package. Spread mixture above on cut sides of top and bottom of rolls.
3. On the bottom half of rolls layer Swiss cheese and ham on top of spread. Cover with top halves of rolls, which you have spread with mixture above. Cut into sections before baking. (You will cut each roll, so you will have a little sandwich) , and wrap in aluminum foil. Bake for 15 to 20 minutes or until cheese has melted. Enjoy!