Best Peppered Portobello Penne Recipes
PEPPERED PORTOBELLO PENNE
Meaty mushrooms and a kickin' hot cheese sauce take this simple pasta toss from drab to fab! My family thinks it tastes just like a restaurant dish. - Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat.
Nutrition Facts : Calories 503 calories, Fat 28g fat (13g saturated fat), Cholesterol 71mg cholesterol, Sodium 632mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.
PEPPERED PORTOBELLO PENNE RECIPE
Meaty mushrooms and a kickinâ?? hot cheese sauce take this simple pasta toss from drab to fab! My family loves the fact that it tastes like a restaurant dish but is made at home. â?? Veronica Callaghan, Glastonbury, Connecticut
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat.
- Yield: 4 servings.
- Originally published as Peppered Portobello Penne in Simple & Delicious
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