Best Peppered Pork Pitas 517392 Recipes
EVERYTHING GREEK PORK PITAS
Everything Greek Pork Pitas - peppery pork with tzatziki, parsley, sun dried tomato, feta, and lemon juice. works in the Instant Pot!
Provided by Lindsay
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Place all ingredients for the pork in a slow cooker on low heat for 10-12 hours, OR in an Instant Pot on the meat/stew setting (about 45 minutes). Shred the meat and stir it around in all those juices. YUM.
- Assemble pitas!
Nutrition Facts : ServingSize about 1/2 cup of the shredded pork, Calories 270 calories, Sugar 2.1 g, Sodium 423.8 mg, Fat 12.2 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.7 g, Protein 33.8 g, Cholesterol 114 mg
PEPPERED PORK PITAS WITH GARLIC SPREAD
Delicious garlicky restaurant-style pork sandwiches can be on your dinner table in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise, milk and garlic; set aside.
- In medium bowl, mix pork, oil and pepper. Heat 12-inch skillet over medium-high heat. Cook pork in skillet 5 to 6 minutes, stirring occasionally, until pork is lightly browned and no longer pink in center. Stir in bell peppers; heat until warm.
- Heat pita folds as directed on package. Lightly spread one side of each pita fold with garlic mixture. Spoon pork mixture over each; fold up.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 75 mg, Fat 3, Fiber 2 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 4 g, TransFat 0 g
SKILLET PORK AND PEPPERS
This one-pan dish has flavors reminiscent of the Italian-American classic sausage-and-peppers, but is much lighter. We've swapped the typical sausage for lean and juicy pork tenderloin and added pickled pepperoncini for zip.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Slice the pork on an angle into 1-inch-thick pieces; season with salt. Heat a large ovenproof skillet over medium-high heat; add 1 tablespoon olive oil. Add the onion and bell peppers; season with 1/2 teaspoon salt and cook until the vegetables are crisp-tender and slightly browned, 4 to 6 minutes. Transfer to a plate.
- Add the remaining 2 tablespoons oil to the skillet. Add the pork and sear over high heat until browned, 2 to 4 minutes per side. Transfer the pork to the plate with the onion and peppers.
- Reduce the heat to medium and add the garlic, sage and tomato paste to the skillet. Cook, stirring, until the tomato paste turns brick-red, about 1 minute. Add the pepperoncini slices and their liquid, then pour in the wine and bring to a boil, scraping up any browned bits with a wooden spoon or spatula. Add the broth and return to a simmer. Arrange the pork in a single layer in the skillet; add the onion and peppers and sprinkle with cheese. Transfer to the oven and broil until the pork is cooked through, 4 to 7 minutes.
- Photography by Antonis Achilleos
Nutrition Facts : Calories 380, Fat 18 grams, SaturatedFat 4.4 grams, Cholesterol 115 milligrams, Sodium 586 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 40 grams
PEPPERED PORK PITAS
From Taste of Home Magazine The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. "Sometimes, I add caramelized onions. They're especially good with garlic mayo. Have fun experimenting with your own variations." -Katherine White, Clemmons, North Carolina
Provided by Lizzie Rodriquez
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the pork, oil, pepper and garlic; toss to coat. In a large skillet, saute pork mixture until no longer pink. Add red peppers; heat through. Serve with pita breads.
Nutrition Facts : Calories 407.3, Fat 13.2, SaturatedFat 3.5, Cholesterol 76, Sodium 398.9, Carbohydrate 41.6, Fiber 6.8, Sugar 4.1, Protein 31.8
PEPPERED PORK PITAS WITH GARLIC SAUCE
Steps:
- In small bowl, combine salad dressing, milk and garlic; mix well. Set aside. In medium bowl, combine pork, oil and pepper, mix well.
- Heat large skillet over medium high heat until hot. Add pork; cook 3 to 4 minutes or until pork is lightly browned and no longer pink, stirring occasionally. Stir in roasted peppers; heat until warm.
- Lightly brush insides of pocket bread halves with garlic sauce. Fill each with pork mixture. If desired, drizzle remaining garlic sauce over top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEPPERED PORK PITAS WITH GARLIC SPREAD
Make and share this Peppered Pork Pitas With Garlic Spread recipe from Food.com.
Provided by PaulaG
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the mayonnaise, milk and garlic in a small bowl; set aside.
- Mix pork, 1 tablespoon oil and pepper in medium bowl.
- Heat a non-stick skillet over medium-high heat.
- Add 2 teaspoons oil and when warm add onions and red pepper.
- Cook until onion is translucent and pepper is crisp tender.
- Add the seasoned pork and cook, stirring occasionally, until meat is lightly browned and no longer pink in center.
- Heat pita rounds as directed on package.
- Lightly spread one side of each pita round with garlic mixture.
- Spoon pork mixture over each; fold and serve.
Nutrition Facts : Calories 482.1, Fat 20, SaturatedFat 4.3, Cholesterol 70.8, Sodium 668.3, Carbohydrate 43.9, Fiber 2.5, Sugar 4.5, Protein 30.8
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