PEPPERCORN PORK TENDERLOIN
A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!
Provided by Jan in Lanark
Categories Pork
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Press pepper into all sides of tenderloin.
- Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- Reduce heat to low.
- Pour brandy over the pork.
- Mix remaining ingredients and stir into pan.
- Cover and cook for 20-25 minutes.
- Remove pork and cut into 1/2 inch slices.
- Pour sauce over top.
PORK TENDERLOIN WITH MUSTARD-PEPPERCORN CRUST
This recipe, which comes from Canadian Living magazine, is very easy to prepare and is ready in under an hour. Serve with rice pilaf.
Provided by Irmgard
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pat the tenderloin dry.
- Mix together the mustard and thyme; spread all over the tenderloin.
- Sprinkle all over with the peppercorns.
- Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
- To serve, cut into 3/4-inch thick slices.
PEPPERCORN CRUSTED PORK TENDERLOIN WITH BALSAMIC CREAM SAUCE
This recipe from the Dairy Farmers of Canada is absolutely yummy and can be easily divided in half to serve fewer people. Serve with mashed potatoes or buttered egg noodles to take advantage of the delicious sauce.
Provided by Irmgard
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F and line a baking sheet with foil.
- Place the peppercorns in a small bag and using a meat mallet, crush the peppercorns coarsely and set aside.
- In a small skillet, melt the butter over medium heat.
- Add the shallots, garlic and parsley and saute for 3 minutes or until softened; let cool slightly.
- Stir in the breadcrumbs and peppercorns.
- Place the pork tenderloins on the baking sheet and press the shallot mixture along the top and sides of each tenderloin.
- Roast in the oven about 20 minutes or until a meat thermometer inserted in reaches 155 degrees F.
- Let stand for 5 minutes before slicing.
- To make the sauce, whisk together the cream, stock, vinegar, sugar, flour and thyme.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and simmer, stirring occasionally, for about 10 minutes or until reduced to about 1-1/2 cups.
- Spoon the sauce onto the individual plates and serve the sliced pork tenderloin on top.
Nutrition Facts : Calories 148.7, Fat 10, SaturatedFat 6.1, Cholesterol 31.5, Sodium 132.2, Carbohydrate 13, Fiber 0.3, Sugar 4.8, Protein 2.5
SMOKED PORK TENDERLOIN WITH GREEN PEPPERCORN SAUCE
This recipe uses a stovetop smoker with 1 1/2 tablespoons of hickory wood chips. NOTE on cooking times: Place the smoker on the stovetop with the lid slightly open. When the first hint of smoke appears, close the lid and start cooking time. FYI: The temperature inside the smoker is about the same as a 375 F oven. Smoke time is an estimate due to the differing stovetops. Ceramic tops must add 20% cook time, for example. Assure your smoker is sealed properly and increase time appropriately, but refrain from raising the temperature.
Provided by Sandi From CA
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- PREPARE THE SMOKER: Place the wood chips in a small pile in the center of the smoker base. Place the drip tray on top of the wood chips inside the smoker base. Use non-stick spray or foil for easier cleanup.
- Place the wire rack on top of the drip tray, then arrange the food to be hot-smoked on the wire rack. You can spray the wire rack for cleanup ease as well.
- Slide the lid closed and place the entire unit on the heat source (single burner). Medium-high settings yield the best results.
- SMOKIN'! Trim tenderloins of all fat. Rub with olive oil and thyme. Smoke on medium high for 25 minutes. Do not overcook! Let stand for 10 minutes and serve with sauce.
- Make sauce by combining egg yolk, lemon juice, Dijon and salt in blender or food processor . While mixing, add olive oil and the cream in a steady stream until smooth. Add peppercorns and pulse 1 or 2 times only. Refrigerate until ready to use. Serve sauce at room temperature with smoked pork.
Nutrition Facts : Calories 513.7, Fat 34, SaturatedFat 11.8, Cholesterol 234.3, Sodium 507.4, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 48.5
STOVE TOP SMOKER PORK TENDERLOIN WITH GREEN PEPPERCORN SAUCE
Save a little tenderloin to serve cold with slice tomatoes for tomorrow's lunch. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker.
Provided by TxGriffLover
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim tenderloins of all fat and fell. Rub with olive oil and thyme.
- Smoke on medium high for 25 minutes. DO NOT OVERCOOK!
- Let stand for 10 minutes, and serve with sauce.
- Make sauce by combining egg yolk, lemon juice, Dijon, and salt in a blender or food processor.
- While mixing, add olive oil and the cream in a steady stream until smooth. Add the peppercorns and pulse 1 or 2 times only.
- Refrigerate until ready to use. Serve sauce at room temperature.
Nutrition Facts : Calories 161.7, Fat 17.2, SaturatedFat 6.1, Cholesterol 62.1, Sodium 258.9, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 1.1
PEPPERCORN PORK TENDERLOIN
Looking for a meaty dinner-for-two recipe? Then check out this pork tenderloin that's cooked with peppercorns and apple juice for a delightful flavor - ready in less than 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in 10-inch nonstick skillet over medium-high heat. Sprinkle both sides of pork with peppercorns.
- Sauté pork in oil 1 to 2 minutes on each side or until brown. Stir apple juice and lemon juice into skillet. Cook over low heat 2 minutes or until pork is brown. Stir in sour cream until blended.
- Serve pork and sauce over orzo. Sprinkle with parsley.
Nutrition Facts : Calories 190, Carbohydrate 4 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 55 mg
PEPPERCORN PORK TENDERLOIN
I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 16
Provided by Krystal McDow
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- 1. Press pepper into all sides of tenderloin.
- 2. Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- 3. Reduce heat to low.
- 4. Pour brandy over the pork.
- 5. Mix remaining ingredients and stir into pan.
- 6. Cover and cook for 20-25 minutes.
- 7. Remove pork and cut into 1/2 inch slices.
- 8. Pour sauce over top.
PEPPERCORN PORK TENDERLOIN
Number Of Ingredients 8
Steps:
- 1. Heat oil in 10-inch nonstick skillet over medium-high heat. Sprinkle both sides of pork with peppercorns.2. Sauté pork in oil 1 to 2 minutes on each side or until brown. Stir apple juice and lemon juice into skillet. Cook over low heat 2 minutes or until pork is brown. Stir in sour cream until blended.3. Serve pork and sauce over orzo. Sprinkle with parsley.1 Serving: Calories 190 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 75mg Sodium 55mg Carbohydrate 4g (Dietary Fiber 0g) Protein 26g % Daily Value: Vitamin A 0% Vitamin C 2% Calcium 2% Iron 8% Diet Exchanges: 4 Very Lean Meat, 1 FatFrom "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #very-low-carbs #pork #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins #number-of-servings
You'll also love