Best Pepper Sausage Casserole Recipes

SAUSAGE, BELL PEPPER, AND FETA POLENTA CASSEROLE

Steps:

• Heat a skillet over medium heat. Add sausage and break apart with a wooden spoon. Cook until sausage is browned thoroughly, stirring occasionally, about 5 minutes. Pour in white wine and stir, scraping up any browned bits from the bottom of the skillet. Remove sausage mixture from the skillet, place in a bowl, and set aside.
• Add olive oil, all bell peppers, and onion to the skillet. Season with a pinch of salt. Cook over medium heat, stirring occasionally, until softened and caramelized, about 10 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round pie dish with olive oil. Arrange polenta slices over the bottom, overlapping slightly.
• Stir tomato paste into bell pepper mixture in the skillet and cook briefly. Return sausage mixture to pan and stir well. Add water until mixture is saucy but not too thin; you may use less than 1/4 cup. Add chopped parsley and season to taste with salt and pepper. Simmer briefly until thickened. Remove from heat.
• Spoon sausage-pepper mixture over polenta in the pie dish and spread evenly. Sprinkle feta cheese and goat cheese on top.
• Bake in the preheated oven until cheese is melted and lightly browned, 20 to 25 minutes.

ITALIAN SAUSAGE AND PEPPER CASSEROLE

Steps:

• Heat over to 375 deg. F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cut each sausage link into 4 pieces. In 12-inch nonstick skillet, cook sausage over medium heat 10 to 12 minutes, stirring occasionally until brown; drain.
• In baking dish, mix sausage and remaining ingredients except cheese. Cover baking dish with foil.
• Bake 45 minutes. Uncover and stir well. Sprinkle with cheese. Bake uncovered about 10 minutes longer or until sausage is no longer pink and orzo is tender.

SAUSAGE AND PEPPER PASTA CASSEROLE

Steps:

• 1.Start a large pot of water to boil. 2.Grill sausages or cook in large pan. Remove and let rest. 3.Chop peppers and onion into 1 inch long sticks 4.Saute garlic, peppers and onions in large pan(same as sausage) with 1 Tbs EVOO. 5.Remove tomatoes from juice in can and chop in 8ths. 6.Chiffonade basil leaves. 7.Add tomatoes, basil and oregano to peppers and onions when softened and remove from heat. 8.Cut sausage into small rounds. 9.Cook pasta 3/4 of total cooking time from package, usually about 8 minutes. 10.Combine drained pasta, peppers and onions, sausage, ricotta add tomato juice as needed to moisten. Salt and pepper to taste. 11.Pour into 10x10 or larger casserole dish and cover with cheese slices. 12.Bake at 425 for 20-25 minutes covered. 13.Broil to brown cheese.

BELL PEPPER, SAUSAGE AND RICE CASSEROLE

Steps:

• 1. Preheat oven at 350 degrees. Prepare bell pepper slice off top and remove seeds. Slice the entire bell pepper in 1/4 inch slices. Dice the parts that are not perfect rings. Put the perfect rings to the side. Dice yellow onion.
• 2. Brown sausage and drain. At same time, prepare rice according to instructions on box.
• 3. After rice is prepared add salt,pepper, margerine stir then add both cans of sauce worcestershire sauce (if adding dried onion add to this mixture) and sausage.
• 4. Add a tablespoon of virgin olive oil to pan and saute the diced bell pepper and onions.
• 5. add sauted onions and peppers to mixture.
• 6. Line bell pepper slices along botton of a rectangle cake pan or casserole dish. Set left over rings that do not fit to the side.
• 7. Spoon mixture over bell pepper rings and smooth out. press remaining rings on top. Place in oven bake for 30 mins.
• 8. after 30 mins heat v-8 and nature's seasoning in the microwave 2 mins.
• 9. Pour heated v-8 over mixture cover with foil return to oven 10 minutes. Remove from oven and serve.

PEPPER & SAUSAGE CASSEROLE

Steps:

• In a large skillet over medium-high heat, add oil and when it gets hot, add onions with a couple pinches of salt; sauté for 1 minute.
• Add peppers and sauté for 2 minutes.
• Add garlic and sauté for only 30 seconds.
• Add hot Italian sausage and cook until brown, about 5 minutes.
• Add basil, smoked paprika and freshly ground black pepper; stir to blend. Add orzo and sauté for 1 minute before leaving it in the skillet, undisturbed, for 30 seconds.
• Pour in chicken broth and red wine; stir well and bring to a boil.
• Reduce the heat to medium-low and simmer for 25 minutes, stirring halfway through.
• When time is up, add chopped parsley, stir well and serve immediately.
• To view this recipe on YouTube, click on this link >>>> https://youtu.be/pXGJFAErvOY

PEPPER, SAUSAGE AND EGG CASSEROLE

Steps:

• Heat oven to 350°F.
• Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
• Spoon into 13x9-inch pan sprayed with cooking spray.
• Bake 45 to 50 min. or until center is set.