Best Pepper Jelly Turnovers Recipes

HOT PEPPER JELLY TURNOVERS

Steps:

• Put flour in a bowl. Cut in cheese spread and margarine with a pastry blender until mixture is crumbly.
• Sprinkle cold water over flour mixture. Stir with a fork until moistened.
• Shape into a ball. Cover and chill at least 4 hours.
• Divide dough in half and keep one portion chilled. Roll remaining portion to 1/4 inch thick on a well-floured surface.
• Cut into rounds with a 3-inch biscuit cutter.
• Place 1/4 teaspoon jelly on the center of each round. Moisten edges with water. Fold in half and press edges with a fork to seal - make sure edges are well sealed!
• Place on a lightly greased baking sheet. Repeat with remaining portion of dough.
• Bake at 375 degrees for 10-12 minutes or until lightly browned. Transfer to wire racks to cool.

PEPPER JELLY TURNOVERS

Steps:

• 1. Cut cheese and butter into flour.
• 2. Quickly stir in water and shape into a ball. Refrigerate overnight.
• 3. Roll out dough very thin and cut with a biscuit cutter into 2-inch circles.
• 4. Place 1/2 teaspoon of pepper jelly in center of each circle. Fold over and crimp edges with a fork.
• 5. Bake at 375 degrees for 10 minutes.
• 6. Turnovers may be frozen before or after baking. Makes 2 to 3 dozen.