Best Pepper Jack Cheese Quick Bread Recipes

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PEPPER JACK CHEESE QUICK BREAD



Pepper Jack Cheese Quick Bread image

In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h30m

Yield 16

Number Of Ingredients 9

2 cups Gold Medal™ all-purpose flour
1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter or margarine, melted
2 eggs, slightly beaten

Steps:

  • Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
  • Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
  • Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 220 mg

PEPPER JACK CHEESE QUICK BREAD



Pepper Jack Cheese Quick Bread image

This is my family's favorite bread to go with chili, soup or stew. I found this in a Betty Crocker book.

Provided by Beatrice in Benton

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded monterey jack pepper cheese
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter or 1/4 cup margarine, melted
2 eggs, beaten

Steps:

  • Grease the bottom of 9x5 inch loaf pan (bottom only) with vegetable shortening or cooking spray; set aside.
  • Add flour, cheese, sugar, baking powder, baking soda, and salt to a bowl; stir to mix ingredients.
  • Add the remaining ingredients and stir just until the mixture is moistened (batter will be lumpy).
  • Transfer batter to prepared pan.
  • Bake at 350 degrees for 35-45 minutes or until golden brown and a toothpick comes out clean.
  • Cool for 5 minutes in the pan.
  • Loosen the bread from the pan by running a knife around the edges.
  • Turn bread out onto a wire rack.
  • Let cool for 30 minutes before cutting and serving.

Nutrition Facts : Calories 2002, Fat 94.8, SaturatedFat 55.5, Cholesterol 655.4, Sodium 3489.9, Carbohydrate 209.4, Fiber 6.8, Sugar 18, Protein 74.7

PEPPER JACK CHEESE QUICK BREAD



Pepper Jack Cheese Quick Bread image

In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable.

Provided by @MakeItYours

Number Of Ingredients 9

2 cups Gold Medal® all-purpose flour
1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup butter or margarine, melted
2 eggs, slightly beaten

Steps:

  • Heat oven to 350°. Lightly grease bottom only of loaf pan, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening or spray bottom with cooking spray.
  • Stir together flour, cheese, sugar, baking powder, baking soda and salt in medium bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
  • Bake 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; run knife around edges of pan to loosen. Remove from pan to wire rack. Cool 30 minutes before slicing.

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