Best Pepper Infused Vinegar Recipes

Pepper Infused Vinegar image

Provided by Culinary School Dro

Categories Sauces

Time 20m

Yield 1/2 Liter

Number Of Ingredients 2

3 cups white vinegar
20 mild chili peppers

Steps:

Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.
Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.
Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.
Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.
Funnel into bottles to fill.
Let cool and cork.
Refrigerate.
For a neat gift, visit marthastewart.com/pepper-sauce-tags and print hang tags to decorate the bottle with.

Nutrition Facts : Calories 1021.1, Fat 7.9, SaturatedFat 0.8, Sodium 233.7, Carbohydrate 171.9, Fiber 27, Sugar 101.1, Protein 33.7

Pepper Vinegar image

Provided by Nyteglori

Time P3DT1m

Yield 1 Pint

Number Of Ingredients 3

10 cracked black peppercorns
1 pint white wine vinegar or 1 pint white vinegar
peppercorn (white, red, green, & black)

Steps:

Nutrition Facts : Calories 2.5, Sodium 0.2, Carbohydrate 0.6, Fiber 0.2, Protein 0.1

Pepper Vinegar image

Provided by The Bon Appétit Test Kitchen

Number Of Ingredients 4

2 cups distilled white vinegar
2 dried chiles de árbol
2 Scotch bonnet chiles
Ingredient info: You can find chiles de árbol and Scotch bonnet chiles at some supermarkets and at Latin markets.

Steps:

Combine 2 cups distilled white vinegar, 2 dried chiles de árbol, and 2 Scotch bonnet chiles (or any of your favorite dried or fresh chiles), quartered lengthwise, in a 1-pint jar. Seal and shake. Let sit at room temperature for 1 week before using.