Best Pepper Cream Cheese Dip And Spread Recipes

ROASTED RED PEPPER CREAM CHEESE SPREAD

Roasted Red Pepper Cream Cheese Spread image

This easy roasted red pepper cream cheese spread is perfect for bagels and appetizers!

Provided by Sandi Gaertner

Categories Gluten Free Breakfast Recipes

Time 10m

Number Of Ingredients 5

Ingredients

1/4 cup roasted red peppers
8 ounce cream cheese
1 clove garlic
Salt to taste
*optional (1/2 (or more) fresh jalapeno for some kick.)

Steps:

Add all of the ingredients to a food processor and blend until creamy and smooth.
Serve with bagels, crackers, or crostini.

Nutrition Facts : ServingSize 1 g, Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 121 mg, Sugar 1 g, Fiber 1 g

PEPPER RELISH AND CREAM CHEESE DIP

Pepper Relish and Cream Cheese Dip image

Provided by Harry & David Team

Categories Appetizer

Time 5m

Number Of Ingredients 2

Ingredients

1 jar Harry & David® Pepper and Onion Relish (any variety)
8 oz cream cheese

Steps:

Blend softened cream cheese in a mixing bowl until smooth.
Add relish and blend well.
Serve with crisp tortilla chips, snack crackers, or finger foods.

CREAMY PEPPER DIP

Creamy Pepper Dip image

This is a wonderfully versatile recipe. I first tested it as a vegetable dip with vegetables, potato chips or bread sticks...but my favorite use is a topping for baked potatoes in place of sour cream.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups mayonnaise
1 cup buttermilk
2 teaspoons garlic salt
2 teaspoons onion powder
3/4 teaspoon pepper
Assorted fresh vegetables and/or ridged potato chips

Steps:

In a large bowl, beat the cream cheese, mayonnaise, buttermilk and seasonings until smooth. Chill until serving. Serve with vegetables and/or potato chips.

Nutrition Facts : Calories 257 calories, Fat 27g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PEPPER CREAM CHEESE DIP AND SPREAD

Pepper Cream Cheese Dip and Spread image

I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!

Provided by huskiebear

Categories Spreads

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cream cheese (2 "bricks")
1 -2 tablespoon milk
1 (14 ounce) jar whole mild cherry peppers (not roasted red peppers, although they might be good, too)
3 -4 tablespoons mild jalapenos (I only use LA PREFERIDA brand mild, but they can be tough to find)

Steps:

Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
Drain peppers and chop coarsely by pulsing in food processor.
Add cream cheese and pulse until blended.
Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.

Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 10, Cholesterol 50.1, Sodium 138.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.2, Protein 4.2

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