Best Pepper And Tomato Fondue Recipes
TOMATO FONDUE
Both they young and young at heart will gobble up this cheesy tomato fondue when served alongside hot dogs and bread cubes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 1 cup.
Number Of Ingredients 8
Steps:
- Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside. , In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through. , Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes.
Nutrition Facts :
TOMATO FONDUE
Steps:
- Cook the minced shallots or scallions in butter, in a small frying pan or saucepan, for a minute or 2 without browning. Then add the tomato and cook over moderately high heat for several minutes until juices have exuded and tomato pulp has thickened enough to hold its shape lightly in a spoon. Season carefully to taste. Just before serving, fold in the herbs.
TOMATO CHEESE FONDUE
This fondue is like no other fondue recipe I have seen, my mom made it since I was a kid and we love it. Only 4 easy ingredients, tomato juice, onion soup mix, lemon juice and sharp cheddar cheese and 2 steps.
Provided by Margie99
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Simmer the tomato juice, lemon and soup mix for about 10 minutes, stirring often.
- Add the shredded cheese one handful at a time, melting between each handful.
- When it is all melted you are done.
- We always use bread but you could use veggies or meat.
- It can be a bit salty so I think that is why bread works best.
- Also if you use a brand name onion soup mix I think its less likely to be too salty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love