COPPER PENNY
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Provided by KRYM
Categories Salad Vegetable Salad Recipes
Yield 5
Number Of Ingredients 8
Steps:
- Bring a pot of water to boil, add carrots and boil until the carrots are just tender, approximately 10 minutes. Drain well.
- In a mixing bowl combine the celery, green pepper, carrots and onion.
- Bring tomato soup, oil, vinegar and sugar to a boil. Stir well. Remove the mixture from the heat and let cool, 10 to 15 minutes. Pour the mixture over the vegetables, mix until all of the vegetables are coated. Marinate this salad overnight before serving.
Nutrition Facts : Calories 351.1 calories, Carbohydrate 55.5 g, Fat 14.6 g, Fiber 6.2 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 471.2 mg, Sugar 41.1 g
PENNY PICKLES ALSO CALLED COPPER PICKLES
This sweet pickle is an old family recipe from my husband's mom. I have added the garlic and an extra onion. My hubby likes these actually better than before.
Provided by wintermyst
Categories Vegetable
Time 4h25m
Yield 224 serving(s)
Number Of Ingredients 11
Steps:
- Makes 7 Quarts
- Wash and cut the blossom end off of the cukes.
- Slice the Cukes, peppers, onions and garlic if used, thin like a penny. I use my food processor.
- (old way from mom).
- Cover the pickles with 1 1/2 cups of pickling salt and alum pour boiling water over the veggies allow to sit for 2 hours.
- **New way mine** 1 cup of salt sprinkled over the veggies and then covered with ice and cold water, let sit overnight and rinse well before proceeding and that worked very well.
- Mix the last 4 ingredients and boil add drained veggies and cook for 15 minutes.
- Place quickly into Pint (500ml) or Quart (1L) jars and seal promptly.
- process for 10 minutes if you like.
Nutrition Facts : Calories 26.1, Sodium 505.9, Carbohydrate 6.4, Fiber 0.2, Sugar 5.8, Protein 0.1
CHILLED COPPER PENNIES
This recipe has been in my family for years. A nice combination of tart and sweet flavors. Cook time is refrigeration time.
Provided by bunkie68
Categories Vegetable
Time 4h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and refrigerate for several hours.
- Serve cold.
Nutrition Facts : Calories 298.6, Fat 14.1, SaturatedFat 1.9, Sodium 316.7, Carbohydrate 43.1, Fiber 4, Sugar 34.2, Protein 1.8
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