Best Penne With Oyster Mushrooms Prosciutto And Mint Recipes

Penne With Oyster Mushrooms, Prosciutto, and Mint image

Provided by cookiedog

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 11

1 tablespoon kosher salt (plus)
1 teaspoon kosher salt
1/2 lb penne
3 tablespoons olive oil
1 lb oyster mushroom, sliced, tough stems removed
2 garlic cloves, thinly sliced
1/2 cup chicken broth
1 cup grated Fontina cheese, preferably Italian
1/2 cup chopped mint
2 slices prosciutto, chopped
fresh ground black pepper

Steps:

Bring a large pot of water to boil.
Add 1 T. salt and penne.
Cook until barely tender to the bite.
Drain; set aside.
In the same pot, heat olive oil over high heat.
Add mushrooms and remaining teaspoons salt and cook, stirring constantly, until mushrooms stop giving off liquid and start to brown, about 10 minutes.
Turn heat to medium-high and add garlic.
Cook, stirring, until fragrant, about 2 minutes.
Stir in chicken broth and penne and cook until broth is absorbed.
Stir in cheese until melted and coating the pasta.
Take off heat and stir in mint.
Serve immediately, topped with prosciutto and pepper.

Nutrition Facts : Calories 897.8, Fat 41, SaturatedFat 13.7, Cholesterol 62.6, Sodium 5035.1, Carbohydrate 108.5, Fiber 19.6, Sugar 3.6, Protein 32

Mushrooms and Oysters image

Provided by CJAY8248

Categories < 60 Mins

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

Steps:

Slice mushrooms and saute in 2 Tblsp. butter 2 minutes. Line bottom of a greased casserole with 1/3 of crumbs, add a layer of sliced mushrooms and dot with 1 Tblsp. butter; add another layer of crumbs, then oysters, remaining sliced mushrooms and a final layer of crumbs.
Pour milk, cream and remaining 5 Tblsp. melted butter over top. Bake in 350* oven 25 minutes.

Nutrition Facts : Calories 396.8, Fat 25.2, SaturatedFat 14.1, Cholesterol 135.1, Sodium 429.4, Carbohydrate 23.4, Fiber 0.9, Sugar 1.4, Protein 19.1