Best Penne Rigate With Ricotta Recipes

TOTAL PENNE RIGATE WITH MUSHROOMS AND RICOTTA

Steps:

• Preheat broiler. Grease glass baking dish; set aside. Cook pasta according to package directions; drain.
• In large saucepan, heat oil over medium heat; cook onion, mushrooms, garlic, oregano, salt and pepper for 8 to 10 minutes or until onion is tender and mushrooms are golden brown. Add tomato sauce and bring to simmer; cook for about 5 minutes or until slightly thickened. Stir in basil.
• Add pasta and half of the mozzarella to pan; stir to combine. Transfer half of the pasta mixture into prepared baking dish; dollop half of the ricotta over top. Repeat layers. Sprinkle with remaining mozzarella. Broil for 5 minutes or until cheese is melted and browned. Sprinkle with parsley and serve warm.

PENNE FRITTATA WITH BASIL AND RICOTTA

Steps:

• Preheat oven to 400 degrees. Whisk together eggs, milk, ricotta, Parmesan, salt, and pepper. Stir in cooked pasta and chopped basil.
• Heat a 10-inch ovenproof skillet (preferably cast-iron) over medium heat. Add oil; swirl to coat bottom and sides of skillet. Pour in egg mixture, and cook until edges are just beginning to set, about 2 minutes. Transfer skillet to oven, and bake until eggs are completely set, 10 to 12 minutes. Invert onto a plate, and re-invert onto a serving dish. Let stand for 5 minutes. Cut into wedges. Garnish with basil.

PENNE WITH RICOTTA

Steps:

• Bring a pot of salted water to a boil, add the penne and cook for 10 minutes or until tender but still firm to taste.
• In the meantime, finely slice the onion and cook in a small pot with some olive oil or butter. Heat a 1/2 cup of water, add in the vegetable bouillon. Once the onion is properly cooked (should be tender), add everything else in, including the bouillon -- salt and pepper to taste. Stir the sauce frequently over low heat, should turn into a nice even mixture.
• Once the pasta is finished cooking, drain and add to the sauce. Stir a few times, turn off the heat, cover the pot, and let set for 5 to 10 minutes.

PENNE RIGATE WITH RICOTTA

Steps:

• Boil Penne Rigate (directions on box).
• Cut onions into slices.
• Place onions into pan along with 2 tablespoons of butter and 1/2 cup of water cook until onions are tender.
• Add 1 tablespoon of parsley, 1/2 cup ricotta cheese, 1 pinch nutmeg, 1 pinch cinnamon, 1/2 cup of heavy whipping cream, 1 teaspoon of Vegetable stock and stir.
• Then add the Penne Rigate, sprinkle minced garlic, and seasoned salt and garlic salt and mix.
• Now You Can Enjoy!