Best Penne Bosciaola Recipes

Penne Bosciaola image

Provided by smiles4u

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 pints grape tomatoes, cut in half
5 ounces shiitake mushrooms, sliced
1/2 red onion, sliced
2 cups arugula or 2 cups spinach
6 ounces chicken broth
3 ounces butter (2/3 stick)
4 ounces grated pecorino romano cheese
2 garlic cloves, minced
12 ounces penne pasta (cooked and drained)
salt, to taste
pepper, to taste
chopped fresh basil

Steps:

Lightly saute garlic and onions until translucent.
Add mushrooms and cook 1 minute.
Add tomatoes, salt, pepper and cook 1 minute more.
finish by adding chicken broth, butter, arugula or spinach, basil and cheese. Stir until heated.
Toss with cooked pasta.

Nutrition Facts : Calories 624, Fat 27.5, SaturatedFat 16.2, Cholesterol 75.2, Sodium 649.3, Carbohydrate 79.3, Fiber 12.5, Sugar 5.9, Protein 19.1

Penne Bosciaola image

Provided by kit in NO

Categories Penne

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
2 pints grape tomatoes, cut in half
5 ounces shiitake mushrooms, sliced
1/2 cup red onion, sliced
2 cups arugula, fresh (or spinach)
6 ounces chicken broth
3 ounces butter
4 ounces pecorino romano cheese, grated
2 garlic cloves, finely chopped
12 ounces penne pasta, cooked and drained
salt
pepper
fresh basil, shredded

Steps:

Nutrition Facts : Calories 457.5, Fat 22.8, SaturatedFat 11.4, Cholesterol 50.2, Sodium 433.1, Carbohydrate 53.3, Fiber 8.4, Sugar 4.1, Protein 12.8

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