Best Penne And Cheese With Fried Mushrooms Recipes

MUSHROOM PENNE BAKE

Mushroom Penne Bake image

This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in for seconds. Serve with salad and garlic bread. -Sue Aschemeier, Defiance, Ohio

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (12 ounces) whole wheat penne pasta
1 tablespoon olive oil
1 pound sliced baby portobello mushrooms
2 garlic cloves, minced
1 jar (24 ounces) marinara sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
2 cups reduced-fat ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a 6-qt. stockpot, cook pasta according to package directions. Drain and return to pot; cool slightly., In a large skillet, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes. Add garlic; cook 1 minute. Stir in marinara sauce and seasonings. Spread half the mixture into a 13x9-in. baking dish coated with cooking spray., Stir ricotta cheese and 1/2 cup mozzarella cheese into pasta; spoon over mushroom mixture. Spread with remaining mushroom mixture., Sprinkle with remaining mozzarella cheese and Parmesan cheese. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 353 calories, Fat 11g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 748mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 7g fiber), Protein 20g protein. Diabetic Exchanges

CREAMY PASTA SKILLET WITH BABY BELLA MUSHROOMS

Creamy Pasta Skillet with Baby Bella Mushrooms image

This is a classic pasta dish with baby bella mushrooms that the family always asks me to make! It's a creamy, easy-to-put-together meal everyone loves!

Provided by Bri Horst

Time 30m

Yield 5

Number Of Ingredients 19

Ingredients

½ (16 ounce) package penne pasta
4 tablespoons butter
1 (16 ounce) package sliced baby bella mushrooms
½ tablespoon minced fresh garlic
½ pound diced bacon
1 medium yellow onion, diced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried minced onion
1 teaspoon ground black pepper
1 tablespoon garlic powder
¼ teaspoon ground thyme
¼ teaspoon salt
1 (16 ounce) jar Alfredo sauce
2 ½ cups milk
1 (8 ounce) package shredded mozzarella cheese
½ cup shredded Parmesan cheese, divided
¼ teaspoon chopped fresh parsley

Steps:

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
While pasta cooks, melt butter in a skillet over medium heat; add mushrooms and garlic. Cook and stir until mushrooms until soft, about 5 minutes. Add bacon and onion and cook and stir until the onion is transparent, about 5 minutes. Stir in oregano, basil, dried parsley, dried onion, pepper, garlic powder, thyme, and salt, which should soak up any grease or liquid in the pan. At this point, everything should look like it's covered in almost a paste.
Stir in Alfredo sauce. Pour in 2 cups of milk; pour remaining 1/2 cup into the Alfredo sauce jar to clean out and pour into the skillet. Mix everything together over low heat; things will be very thin and runny, and that is what you want. Add mozzarella and 1/2 of the Parmesan cheese. Mix well and let simmer until thickened.
Fold drained pasta into the sauce. Plate up portions and sprinkle with remaining Parmesan cheese and fresh parsley.

Nutrition Facts : Calories 852.2 calories, Carbohydrate 53.6 g, Cholesterol 117.2 mg, Fat 55.8 g, Fiber 3.8 g, Protein 37.3 g, SaturatedFat 27 g, Sodium 1923.3 mg, Sugar 13.2 g

PENNE WITH MUSHROOMS

Penne with Mushrooms image

Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.

Provided by pigmrtn

Categories Main Dish Recipes Pasta

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

1 (8 ounce) package dry penne pasta
¼ cup olive oil
1 clove garlic, finely chopped
1 pound button mushrooms, sliced
salt and freshly ground black pepper to taste
1 tablespoon butter
1 ½ teaspoons chopped fresh parsley
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.

Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g

PENNE AND CHEESE WITH FRIED MUSHROOMS

Penne and Cheese with Fried Mushrooms image

this penne pasta recipe i created,it's a macaroni and cheese version,it filled with fried mushrooms.it's great with fried chicken.

Provided by raymond spencer @clownman70360

Categories Side Casseroles

Number Of Ingredients 15

Ingredients

2 cup(s) cubed processed american cheese
1 - (8 ounce) package uncooked penne pasta
2 tablespoon(s) vegetable oil
1/2 pound(s) portebello mushrooms,sliced
1 cup(s) grated parmesan cheese
1 cup(s) panko bread crumbs
1 cup(s) melted margarine,divided
1/4 cup(s) all purpose flour
1 - large clove garlic ,minced
1 - packet italian dressing mix
2 cup(s) milk
1 cup(s) shredded shap cheddar cheese
1 cup(s) diced carrot
1 cup(s) shredded monterey jack cheese
1 cup(s) shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F.Lightly grease a 9x13 baking dish.Add cubed american cheese.
Bring a large pot of lightly salted water to a boil.Place pasta in the pot,cook for 8 to 10 minutes;drain.
In a large bowl,combine sliced mushrooms,grated parmesan cheese,bread crumbs and 1/2 cup melted margarine,mix well.
Heat the oil in a large skillet over medium heat.Stir in prepared mushrooms,cook in 4 minutes and set aside.
Add remaining melted margarine in a large saucepan,mix in flour,garlic and italian dressing mix.Gradually mix in milk until thickened.Stir in shredded sharp cheddar cheese until melted.
Remove saucepan from heat and mix in cooked pasta,fried mushrooms and diced carrot.Transfer to the prepared baking dish and top with shredded monterey jack and mozzarella cheese.
Bake 20 minutes in the preheated oven,until bubbly and lightly brown.

PENNE WITH MUSHROOMS AND GORGONZOLA CHEESE

Penne with Mushrooms and Gorgonzola Cheese image

Provided by Maura Chamberlain

Categories Garlic Herb Mushroom Pasta Tomato Quick & Easy Blue Cheese Bon Appétit Illinois

Yield 2 Generous Servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
3 large garlic cloves, chopped
1/2 pound mushrooms, sliced
4 plum tomatoes, chopped
2 tablespoons chopped fresh basil or 2 teaspoons dried
2 tablespoons chopped fresh oregano or 2 teaspoons dried
3/4 pound penne or other tubular pasta
1/2 cup crumbled Gorgonzola cheese or other blue cheese (about 2 ounces)

Steps:

Heat olive oil in heavy large skillet over medium-high heat. Add garlic; sauté 1 minute. Add mushrooms; sauté until beginning to soften, about 5 minutes. Add tomatoes, basil and oregano and simmer until sauce thickens slightly, about 5 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
Cook penne in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Add pasta and cooking liquid to sauce in skillet. Toss over medium heat until mixture is heated through and sauce coats pasta. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with Gorgonzola cheese and serve.