Best Pecans Diablo Recipes
PECANS DIABLO
Spices showcase pecans in a new light. This recipe is a zesty snack for any party, but the heat of the pecans well suits the cool, crisp evenings that come with Halloween. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the butter, rosemary, cayenne and basil. Add pecans and toss to coat. Spread in a single layer in a 15x10x1-in. baking pan. Sprinkle with salt. , Bake, uncovered, at 325° for 17-20 minutes or until pecans are crisp, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 276 calories, Fat 29g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 272mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
PECANS DIABLO
Steps:
- In a large bowl, combine the butter, rosemary, cayenne and basil. Add pecans and toss to coat. Spread in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt. Bake, uncovered, at 325° for 17-20 minutes or until pecans are crisp, stirring occasionally. Cool completely. Store in an airtight container.
PECANS DIABLO RECIPE
How to make Pecans Diablo Recipe
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large bowl, combine the butter, rosemary, cayenne and basil. Add pecans and toss to coat. Spread in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt.
- Bake, uncovered, at 325° for 17-20 minutes or until pecans are crisp, stirring occasionally. Cool completely. Store in an airtight container. Yield: 5 cups.
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