PECAN TOFFEE SQUARES
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of him. Can be served warm or cold with or without Cool Whip® topping. Refrigerate leftovers.
Provided by Diane Horner
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended; set aside.
- Cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan to form a bottom layer.
- Bake in the preheated oven until firm, about 7 minutes. Spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. Cool completely on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 43.6 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 8.9 g, Sodium 300 mg, Sugar 29.1 g
PECAN TOFFEE SQUARES
These little toffee squares make a great addition to a holiday gift basket or tin. Super easy to prepare and everyone wants more!
Provided by FolkDiva
Categories Bar Cookie
Time 25m
Yield 24-48 toffee squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 10 x 15 inch jelly roll pan with graham crackers.
- Melt butter and brown sugar in a saucepan over medium heat; bring to a boil and cook exactly 2 minutes. Pour Mixture over graham crackers. Sprinkle with nuts.
- Bake at 350 degrees for 8 to 10 minutes. Remove from oven and let cool slightly on a wire rack.
- Cut in to small squares to serve.
PECAN TOFFEE SQUARES
This is incredibly rich and gooey. I got the recipe off of a yellow cake mix box. It is easy to make and the end results are amazing
Provided by mandabears
Categories Bar Cookie
Time 57m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees F.
- Grease 13x9 pan, I use cooking spray.
- In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
- Bake at 350 degrees F for 7 minutes.
- Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
- Mix well.
- Stir in toffee bits and pecans.
- Remove pan from oven.
- Pour filling over warm base.
- Return to oven and bake for 22-30 minutes more or until filling is set.
- Cool until completely cooled.
- Cut into bars and store in refrigerator.
Nutrition Facts : Calories 210.5, Fat 11.3, SaturatedFat 5.1, Cholesterol 27.4, Sodium 178.6, Carbohydrate 25.8, Fiber 0.6, Sugar 20.1, Protein 2.5
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