Best Pecan Oatmeal Loaf Recipes

OATMEAL-PECAN LOAF FOR THE BREAD MACHINE

Oatmeal-Pecan Loaf for the Bread Machine image

Here is recipe from a Gold Medal cookbook that makes great toast! It makes a 1 1/2# loaf. I would like to thank chef#314327 for their kind review but their zmail is marked private. Hopefully you will see this!

Provided by WiGal

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water
2 1/2 tablespoons butter
3 cups bread flour
1/2 cup old-fashioned oatmeal
1/2 cup pecans, chopped
3 tablespoons sugar
2 tablespoons dry milk
1 1/4 teaspoons salt
2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Set crust color at Light. Size 1.5 pound loaf.

Nutrition Facts : Calories 199.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 7.6, Sodium 270.1, Carbohydrate 30.7, Fiber 1.8, Sugar 3.9, Protein 4.7

PECAN OATMEAL LOAF

Pecan Oatmeal Loaf image

Gertrude Stoegbauer of Menasha, Wisconsin adds chopped pecans to this oatmeal bread, giving it a wonderful nutty flavor. It's good toasted too.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf.

Number Of Ingredients 9

Ingredients

1-1/4 cups water (70° to 80°)
2 tablespoons butter, softened
1/2 cup old-fashioned oats
3 tablespoons sugar
2 tablespoons nonfat dry milk powder
1-1/4 teaspoons salt
3 cups all-purpose flour
2 teaspoons active dry yeast
1/2 cup chopped pecans

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pecans.

Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 205mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

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