Best Pecan Coconut Praline Cookies Recipes

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NO BAKE PECAN COCONUT PRALINE COOKIES



No Bake Pecan Coconut Praline Cookies image

Make and share this No Bake Pecan Coconut Praline Cookies recipe from Food.com.

Provided by Jaurita F.

Categories     Low Protein

Time 3m

Yield 18-24 Cookies/Pralines

Number Of Ingredients 9

2 cups pecans
2 cups sweetened flaked coconut
1 1/2 cups sugar
1 cup brown sugar
1/2 cup evaporated milk
1/2 cup light corn syrup
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

  • In a large saucepan over medium-high heat, stir together sugars, evaporated milk, corn syrup and butter until melted and smooth.
  • Bring to a boil and cook for 3 minutes, then remove from heat and stir in vanilla extract and salt. Fold in shredded coconut and pecans until incorporated, then continue stirring for 3-4 minutes, or until mixture begins to cool.
  • Once thick, use a tablespoon or small ice cream scoop to drop spoonfuls of cookie "dough" onto wax paper-lined baking sheets.
  • Let set completely (freezing if necessary), then enjoy!

Nutrition Facts : Calories 328.5, Fat 18.1, SaturatedFat 7.6, Cholesterol 15.6, Sodium 109.3, Carbohydrate 43.3, Fiber 1.6, Sugar 36, Protein 1.9

NO BAKE - PECAN COCONUT PRALINE COOKIES



No Bake - Pecan Coconut Praline Cookies image

This is a new one for me as far as "no bake cookies" go. Looks wonderful! Found on Facebook

Provided by Sheila M

Categories     Other Desserts

Number Of Ingredients 7

2 1/2 c sugar
1/2 c evaporated milk
1/2 c corn syrup
1/2 c butter
1 tsp vanilla
2 1/2 c chopped pecans
2 1/2 c grated coconut

Steps:

  • 1. Set pecans, coconut, and vanilla off to the side
  • 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan.
  • 3. Bring to a rolling boil until it reaches 235 degrees
  • 4. Remove from heat & add pecans, coconut, and vanilla
  • 5. Stir for about 4 minutes.
  • 6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
  • 7. Remove from wax paper and enjoy.

NO BAKE COCONUT PECAN PRALINE COOKIES



NO BAKE COCONUT PECAN PRALINE COOKIES image

Categories     Nut

Number Of Ingredients 7

•2 1/2 cups granulated sugar
•1/2 cup evaporated milk
•1/2 cup corn syrup
•1 stick (1/2 cup) salted butter
•1 tsp vanilla extract
•2 1/2 cups chopped pecans
•2 cups sweetened shredded coconut

Steps:

  • 1.In a medium sized bowl, combine coconut and pecans; set aside. 2.In a heavy saucepan over medium high heat, stir sugar, evaporated milk, corn syrup and butter. Cook and stir until mixture comes to a full rolling boil -- let boil and stir for 3 minutes. 3.Remove pan from heat and stir in vanilla and coconut and pecan mixture. Stir off the heat for about 4 minutes, until mixture starts to cool and thicken. 4.Drop by large spoonfuls on wax paper. Let harden completely -- about an hour to an hour and a half -- before serving.

PECAN COCONUT PRALINE COOKIES (NO BAKE) RECIPE - (4.3/5)



Pecan Coconut Praline Cookies (no bake) Recipe - (4.3/5) image

Provided by á-24918

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2-2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Steps:

  • 1. Set pecans, coconut, and vanilla off to the side 2. Mix sugar, evap milk, corn syrup, and butter in large saucepan. 3. Bring to a rolling boil & boil for 3 minutes. 4. Remove from heat & add pecans, coconut, and vanilla 5. Stir for about 4 minutes. 6. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. 7. Remove from paper and enjoy.

PECAN COCONUT PRALINE COOKIES RECIPE - (3.9/5)



Pecan Coconut Praline Cookies Recipe - (3.9/5) image

Provided by SAEB

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2 to 2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

NO BAKE PECAN COCONUT PRALINE COOKIES RECIPE - (4.1/5)



No Bake Pecan Coconut Praline Cookies Recipe - (4.1/5) image

Provided by á-24918

Number Of Ingredients 7

2 1/2 cups sugar
1/2 cup evaporated milk
1/2 cup corn syrup
1/2 cup butter
1 teaspoon vanilla
2-2 1/2 cups chopped pecans
2 1/2 cups grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side. Mix sugar, evaporated milk, corn syrup, and butter in large saucepan. Bring to a rolling boil & boil for 3 minutes. Remove from heat & add pecans, coconut, and vanilla. Stir for about 4 minutes. Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened. Remove from paper and enjoy.

PECAN COCONUT PRALINE COOKIES



Pecan Coconut Praline Cookies image

How to make Pecan Coconut Praline Cookies

Provided by @MakeItYours

Number Of Ingredients 7

2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut

Steps:

  • Set pecans, cocnut, and vanilla off to the side
  • Mix sugar, evap. milk, corn syrup, and butter in large saucepan.
  • Bring to a rolling boil & boil for 3 minutes.
  • Remove from heat & add pecans, coconut, and vanilla
  • Stir for about 4 minutes.
  • Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
  • Remove from paper and enjoy.

NO BAKE - PECAN COCONUT PRALINE COOKIES



No Bake - Pecan Coconut Praline Cookies image

How to make No Bake - Pecan Coconut Praline Cookies

Provided by @MakeItYours

Number Of Ingredients 7

2½ cups sugar
½ cup evaporated milk
½ cup corn syrup
½ cup butter
1 teaspoon vanilla
2-2½ cups chopped pecans
2½ cups grated coconut

Steps:

  • Set pecans, coconut, and vanilla off to the side
  • Mix sugar, evap. milk, corn syrup, and butter in large saucepan.
  • Bring to a rolling boil & boil for 3 minutes.
  • Remove from heat & add pecans, coconut, and vanilla
  • Stir for about 4 minutes.
  • Take a spoonful of batter and place on wax paper. Let it sit until batter has hardened.
  • Remove from paper and enjoy.

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