Best Pecan Chocolate Chip Brownies Recipes

Pecan Chocolate Chip Brownies image

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 5

2 tubes (16-1/2 ounces each ) refrigerated chocolate chip cookie dough
3/4 cup sweetened shredded coconut, divided
1 package fudge brownie mix (8-inch square pan size)
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Steps:

Press cookie dough into a greased 13x9-in. baking pan. Sprinkle with 1/2 cup coconut and press firmly into dough. , Prepare brownie batter according to package directions; carefully spread over coconut. Sprinkle with remaining coconut; top with chocolate chips and pecans. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

Nutrition Facts :

Coconut Cocoa Pecan Chocolate Chip Brownies image

Provided by Rachel-Jenaye

Categories Bar Cookie

Time 45m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 11

Steps:

Heat oven to 350ºF. Grease bottom and sides 9×13 inch baking pan. Mix sugars, coconut oil, vanilla and eggs in medium bowl. Mix flour, cocoa, baking powder and salt in separate bowl. Add the flour mixture in gradually, mixing until smooth after each addition. Spread batter in pan, and sprinkle with chopped pecans and chocolate chips. Bake 30-35 minutes or until toothpick or cake-tester inserted in center comes out clean. Serve with cold milk after they've cooled.
Variations -.
Melt caramel, adding about 1 tablespoon of milk to thin it and drizzle it over brownies.
You can also substitute walnuts for pecans.
Dark chocolate chunks can be chopped up and put on instead of the chocolate chips.
Mix half of the chocolate chips in the batter before putting it in the pan.
Sprinkle shredded coconut on top with the nuts and chocolate.

Nutrition Facts : Calories 158.7, Fat 11.6, SaturatedFat 7.7, Cholesterol 35.2, Sodium 45.5, Carbohydrate 14.3, Fiber 1.2, Sugar 12.5, Protein 1.9