Best Pecan Chewies Recipes
PECAN CHEWIES
Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.
Provided by Tonya
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
- Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
- Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
- Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.
Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g
PECAN CHEWIES
These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
- Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
PECAN CHEWIES
Love these bars! I found this recipe on Mommyskitchen.net. Big hit on Thanksgiving! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way...
Provided by Robynne Glenn
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 300 degrees. Melt butter, add sugars, and blend well by hand. Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla. Pour into a greased and floured 9 x 13 baking dish. Bake approximately 40 to 50 minutes watch closely so they don't over cook. You want them to remain their chewiness.
CHOCOLATE PECAN CHEWIES (FLOURLESS)
I found this recipe in the Houston Chronicle and thought those who wanted to omit flour from their diet might enjoy these. I can't wait to give them a try myself!
Provided by Kim D.
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- Line two cookie sheets with parchment paper or silicone liners.
- Sift confectioners' sugar and cocoa together in a large bowl.
- Add pecans to sugar and cocoa mixture; stir to combine well.
- In a mixing bowl, using a mixer fitted with a whisk attachment, whip egg whites until foamy, add salt and vanilla, and beat to soft peaks; do not allow mixture to get stiff or dry.
- Gently fold egg whites into the confectioners' sugar mixture, using a rubber spatula, until thoroughly combined.
- Using a spoon, drop batter onto a cookie sheet (12 to a sheet).
- Bake for approximately 10 minutes.
Nutrition Facts : Calories 116.4, Fat 8.8, SaturatedFat 0.8, Sodium 13.5, Carbohydrate 9.5, Fiber 1.4, Sugar 7.9, Protein 1.7
PECAN CHEWIES
Steps:
- MELT BUTTER, ADD BROWN SUGAR...STIR WELL TILL SUGAR DISSOLVED..LET COOL..ADD EGGS AND BEAT WELL, ADD VANILLA AND BUTTER FLAVOR (IF DESIRED)...SIFT TOGETHER FLOUR AND BAKING POWDER AND PECANS...MIX WELL...POUR INTO WELL GREASED AND FLOURED 10x15x1 INCH SHEET PAN AND BAKE 325 FOR 40-45 MINUTES...COOL THOROUGHLY AND CUT INTO 2 INCH PIECES...
PECAN CHEWIES
Another wonderful recipe from Southern Bite ... someone said they would like to caramel sauce to the top - oh can't wait!
Provided by Ceezie
Categories Dessert
Time 55m
Yield 24-36 pieces
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees.
- Melt butter, add sugars, and blend well by hand (no mixer). Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla.
- Pour into a greased and floured 9 x 13 baking dish.
- Bake approximately 40 to 50 minutes being cautious not to over cook. You want them to remain chewy, hence the name! Cut upon cooling.
Nutrition Facts : Calories 210.1, Fat 11.4, SaturatedFat 5.3, Cholesterol 35.8, Sodium 208.4, Carbohydrate 25.8, Fiber 0.7, Sugar 17.5, Protein 2.1
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