Best Pear Walnut Oatmeal Cookies Recipes

Pear-Walnut-Oatmeal Cookies image

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 60

Number Of Ingredients 11

2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups old-fashioned oats (do not use quick-cooking)
1 cup chopped walnuts, toasted
1 cup chopped dried pear

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, brown sugar and granulated sugar with electric mixer until creamy. Add eggs and vanilla, beating well. Beat in flour mixture until blended. Stir in oats. Fold in walnuts and dried pear. Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 12 minutes or until brown around edges. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 107, Carbohydrate 15 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 72 mg

Pear and Oatmeal Crisp image

Provided by Food Network

Categories dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

4 to 5 ripe Bartlett or Anjou pears
1/4 cup cranberries, fresh or dried
2 tablespoons sugar
1/3 cup all-purpose flour
1/3 cup rolled oats, uncooked
1/4 cup dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon cinnamon
Pinch nutmeg and salt
1/2 cup or 1 stick unsalted butter, melted
Heavy whipping cream or ice cream, for serving

Steps:

Preheat the oven to 400 degrees F.
Peel, core, and thickly slice the pears. Toss them with the 2 tablespoons sugar and the cranberries and turn them into a deep, buttered 2-quart baking dish. The fruit should be at least 2 1/2-inches deep in the pan; add more fruit, if necessary.
For the topping, in a bowl, stir together the flour, oats, sugars, cinnamon, nutmeg, and salt. Drizzle in the melted butter tossing the ingredients with a fork to blend. Be careful not to over mix because you want a loose crumbly mixture, not a bound-together ball of topping. Sprinkle the topping over the pears.
Bake for 30 minutes, until pears are tender and topping is browned. Serve warm with heavy cream or ice cream.

Oatmeal Raisin Walnut Cookies image

Provided by BrutusK

Time 55m

Yield 46-48 Cookies

Number Of Ingredients 12

1 cup softened butter
3/4 cup firmly packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon saigon cinnamon
1/2 teaspoon salt
3 cups old-fashioned oatmeal
1 cup raisins
3/4 cup chopped walnuts

Steps:

Preheat oven to 350 degree Fahrenheit.
In small bowl mix flour, baking soda, cinnamon and salt.
Cream butter and sugars in electric mixer.
Add eggs and vanilla beating well.
Add flour mix, mixing well.
Add oats, raisins, and nuts, mixing well.
Drop tablespoon size dough on lightly greased baking sheet.
Bake 10-12 minutes.
Cookies will be slightly browned around the edges. They will continue baking after removing from oven. Cool one minute in pan then transfer to cooling rack.

Oatmeal Walnut Cookies image

Provided by Mrs.Habu

Time 22m

Yield 24 cookies

Number Of Ingredients 10

Steps:

Preheat oven to 350°F.
Place first 5 ingredients in a large bowl.
Beat with a mixer at medium speed until well blended.
Add flour, oats and salt to egg mixture; beat well.
Stir in the raisins and walnuts.
Drop by level tablespoons, 1 1/2" apart, onto a baking sheet coated with cooking spray.
Bake for 12 minutes or until lightly browned.
Remove from oven.
Let stand 2 minutes then remove from baking sheet and cool on wire racks.