Best Pear Topped Ham Steak Recipes

12-MINUTE OLD-FASHIONED HAM STEAK WITH MAPLE GRAVY

Steps:

• In a large frying pan, heat butter over medium heat until hot.
• Add ham steak, and heat for 4 to 5 minutes on the first side; flip and heat for 2 to 3 minutes on second side.
• Remove ham steak from pan; put on a plate and cover with foil to keep warm.
• Lower heat to low; add flour to butter and stir for 1 minute.
• Add water, maple syrup, Dijon mustard and soy sauce. Stir constantly, scraping up the bits from the bottom of the pan. Stir for 2-3 minutes or until gravy is thick and smooth,
• Add ham steak to gravy, and heat until desired temperature (approximately 2 to 3 minutes).
• Serve with warm biscuits.

APPLE-TOPPED HAM STEAK

Steps:

• In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.

OUTRAGEOUS HAM STEAK SAUCE

Steps:

• Cook sauce uncovered for 15 minutes,.
• Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

HAM STEAK WITH PEAR TOPPING

Steps:

• Drain pears, reserving the juice.
• Set the pears& juice aside. In skillet, brown the ham steak on both sides in oil Remove & keep warm. Drain the skillet. Combine cornstarch, ginger and water until smooth. Stir in reserved pear juice. Add to the skillet. Bring to a boil. Reduce heat, simmer uncovered 1-2 minutes or until thickened. Add ham and reserved pears, heat through. Sprinkle with mint.