Best Pear Pomegranate Prosecco Cocktail Recipes

PROSECCO-PEAR SPARKLER

Prosecco-Pear Sparkler image

Prosecco and Prosecco-based cocktails are a delicious and refreshing way to start your meal. This sparkler showcases pear to celebrate the fall season and for a nice touch of sweetness, plus vodka and lemon for a refreshing dry and sour kick.

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 sparkler

Number Of Ingredients 5

Ingredients

2 ounces pear nectar
1 ounce vodka
1/2 ounce fresh lemon juice
3 ounces chilled prosecco
Pear slice and lemon zest, for garnish

Steps:

Combine the pear nectar, vodka and lemon juice in a cocktail shaker with ice. Shake well until cold, then strain into a champagne flute or coupe.
Top the drink with the prosecco. Garnish with a pear slice and lemon zest.

POMEGRANATE PEAR COCKTAIL

Pomegranate Pear Cocktail image

I made this up last night and it was terrific! The pomegranate juice gives just enough sweetness, but still allows the pear flavors to shine through. This could also be turned into a martini by using 1.5 oz of each ingredient and serving without ice. Hope you enjoy!

Provided by januarybride

Categories Beverages

Time 2m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 3

Ingredients

2 ounces pomegranate juice
2 ounces pear vodka
ice

Steps:

Place ice in a glass.
Shake juice and vodka together and pour over ice.
Serve.

Nutrition Facts :

POMEGRANATE-GINGER PROSECCO COCKTAILS

Pomegranate-Ginger Prosecco Cocktails image

Enjoy this cool and refreshing cocktail made using pomegranate and ginger - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 25m

Yield 2

Number Of Ingredients 12

Ingredients

2 tablespoons sugar
1/2 teaspoon finely chopped gingerroot
1 slice fresh gingerroot
1 cup sugar
1 cup water
2 tablespoons finely chopped fresh gingerroot
Ice
2 oz gin
2 oz pomegranate juice
1 oz ginger simple syrup (above)
2 oz prosecco
1 tablespoon pomegranate seeds

Steps:

In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon finely gingerroot. Place mixture on small flat plate. Rub fresh gingerroot slice around rims of 2 martini glasses to moisten. Dip moistened rims of glasses in ginger sugar mixture.
In 1-quart saucepan, heat ginger simple syrup ingredients over low heat until sugar is dissolved. Let stand 15 minutes. Use within 2 days.
Fill martini shaker with ice. Add gin, pomegranate juice, and 1 oz of the ginger simple syrup; place lid on shaker, and shake until cold and blended. Pour into prepared martini glasses; add prosecco.
Garnish with pomegranate seeds.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 27 g, TransFat 0 g