Best Pear Pecan Sausage Quiche Recipes
PEAR-PECAN SAUSAGE QUICHE
"This quiche would be a delightful addition to brunch, especially during the holiday season," writes Patricia Harmon from Baden, Pennsylvania. "It's savory from the sausage yet sweet from the sliced pear."
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Arrange pear slices in crust; top with sausage. Sprinkle with pecans. In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg. Stir in cheese. Pour over sausage. , Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Garnish with pecan halves. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 375 calories, Fat 27g fat (12g saturated fat), Cholesterol 160mg cholesterol, Sodium 520mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
PEAR-PECAN SAUSAGE QUICHE RECIPE
How to make Pear-Pecan Sausage Quiche Recipe
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Line a 9-in. pie plate with pastry. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges.
- In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Arrange pear slices in crust; top with sausage. Sprinkle with pecans. In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg. Stir in cheese. Pour over sausage.
- Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Garnish with pecan halves. Let stand for 5 minutes before slicing. Yield: 8 servings.
PEAR-PECAN SAUSAGE QUICHE
Savory, and sweet from the pears! From Taste of Home's Facebook page, January 23, 2012 -- Originally from Quick Cooking November/December 2005!
Provided by KerfuffleUponWincle
Categories Breakfast
Time 50m
Yield 1 9, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven at 350°F.
- Line a 9-in. pie plate with pastry. Trim pastry to 1/2 inches beyond edge of pie plate; flute edges.
- In a medium-hot iron skillet, toast pecans until fragrant ~ be careful not to burn them!.
- In a large skillet, cook sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain.
- Arrange pear slices in crust.
- Top with sausage.
- Sprinkle with pecans.
- In a large bowl, whisk the eggs, cream, salt, thyme and nutmeg.
- Stir in cheese.
- Pour mixture over sausage.
- Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean and crust is golden brown. Cover edges with foil during the last 15 minutes to prevent over-browning, if necessary.
- Garnish with pecan halves. Let stand for 5 minutes before slicing. Yield: 8 servings.
Nutrition Facts : Calories 431.3, Fat 33, SaturatedFat 12.1, Cholesterol 140.9, Sodium 747.5, Carbohydrate 19, Fiber 2.4, Sugar 3.3, Protein 15.7
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