Best Pear Graham Crumble Recipes

PEAR CRUMBLE

Pear Crumble image

This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.

Provided by Land O'Lakes

Categories Cobbler Dessert Pear Fruit Dessert

Yield 6 servings

Number Of Ingredients 7

Ingredients

3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
6 tablespoons Land O Lakes® Butter softened
3 to 4 ripe (5 cups) pears, peeled, thinly sliced
Land O Lakes® Half & Half if desired

Steps:

Heat oven to 375°F.
Combine flour, brown sugar, cinnamon and cardamom in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
Layer pear slices evenly into ungreased 8-inch square baking pan. Spoon crumb mixture over pears.
Bake 30-40 minutes or until pears are tender and top is browned. Serve warm with half & half, if desired.

Nutrition Facts : Calories 280 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 105 milligrams, Carbohydrate 44 grams, Fiber 5 grams, Sugar grams, Protein 2 grams

5-MINUTE PEAR CRUMBLE

5-Minute Pear Crumble image

Simple? Yes. Delish? Definitely! Grab some canned pears, COOL WHIP, cinnamon and vanilla wafers, and let's talk fruity desserts.

Provided by My Food and Family

Categories Recipes

Time 5m

Yield 4 servings, about 3/4 cup each

Number Of Ingredients 4

Ingredients

1 can (16 oz.) pear slices, drained
8 vanilla wafers, crushed
1/2 cup thawed COOL WHIP Whipped Topping
1/8 tsp. ground cinnamon

Steps:

Spoon pears into 4 dessert bowls.
Sprinkle with wafer crumbs.
Combine COOL WHIP and cinnamon; spoon over desserts.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 12 g, Protein 1 g

PEAR CRUMBLE

Pear Crumble image

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

3 medium pears, peeled and sliced
2 teaspoons lemon juice
3 tablespoons sugar
3 tablespoons old-fashioned oats
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Dash ground nutmeg
1 tablespoon cold butter
2 tablespoons chopped nuts

Steps:

Place pear slices in a greased 1-qt. baking dish. Sprinkle with lemon juice. In a large bowl, combine the sugar, oats, flour, cinnamon, ginger and nutmeg. , Cut in butter until crumbly; add nuts. Sprinkle over pears. Bake at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 376 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 69g carbohydrate (45g sugars, Fiber 7g fiber), Protein 5g protein.

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Best Pear Graham Crumble Recipes

PEAR CRUMBLE

This simple-to-prepare dessert recipe is just sweet enough to satisfy you after a leisurely dinner.

5-MINUTE PEAR CRUMBLE

Simple? Yes. Delish? Definitely! Grab some canned pears, COOL WHIP, cinnamon and vanilla wafers, and let's talk fruity desserts.

PEAR CRUMBLE

ORIGINALLY a pear crumble pie, I shortened this to a crumble when I often was too short of time to make a pie crust. I've also found canned pears work as well as fresh, so that makes it even easier to prepare. -Kezia Sullivan, Sackets Harbor, New York

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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