Best Peanutty Snowmen Recipes

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MELTED SNOWMAN PEANUT BUTTER COOKIES



Melted Snowman Peanut Butter Cookies image

Provided by Valerie Bertinelli

Categories     dessert

Time 40m

Yield 12 cookies

Number Of Ingredients 7

About 8 ounces vanilla candy melting wafers
12 round peanut butter cookies (or sugar cookies)
4 marshmallows, cut crosswise into thirds
24 mini chocolate chips
12 orange sprinkles
6 mini peanut butter cups, halved and trimmed to look like brimmed hats
Assorted other sprinkles for decorating, if desired

Steps:

  • Melt the candy melting wafers according to the package directions. Spoon some of the melted candy on top of a cookie and spread it so it covers most of the cookie but has an irregular border. Place a slice of marshmallow toward the top edge and spoon some more melted candy on top, smoothing it to fully cover the marshmallow and blend it into the candy on the cookie.
  • Decorate the face of the snowman with mini chocolate chips for eyes and an orange sprinkle as a carrot nose. Place a peanut butter cup half on top of the snowman's head like a hat. Use other sprinkles to add a mouth or buttons if desired. Repeat with the remaining candy, cookies and decorations (rewarming the candy melts if necessary). Let the cookies set, about 10 minutes.

SNOW FUN SNOWMEN



Snow Fun Snowmen image

The forecast is for a blizzard in the kitchen: Kids will get a kick out of building these darling doughnut characters!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 9

1 container (16 oz) creamy vanilla ready-to-spread frosting
6 plain mini cake doughnuts
12 plain cake doughnut holes
2 tablespoons coarse white sugar
6 thin pretzel sticks, broken in half
2 chewy fruit snacks in three-foot rolls (any flavor from 4.5-oz box), cut into six 7- or 8-inch pieces
1 tube Betty Crockerâ„¢ black decorating gel (or other colors)
6 orange candy sprinkles
12 candy-coated chocolate or fruit-flavored candies (about 1 tablespoon)

Steps:

  • Place 12x12-inch sheet of waxed paper on work surface. In small microwavable bowl, microwave frosting on High 10 to 20 seconds or until soft.
  • For each snowman, dip 1 doughnut into frosting to cover; place on waxed paper. Dip 1 doughnut hole into frosting to cover; press on doughnut for snowman body. Dip second doughnut hole into frosting to cover; press on top of first doughnut hole for head. Sprinkle with about 1 teaspoon coarse sugar. If frosting becomes too thick for dipping, microwave on High 5 to 10 seconds to soften.
  • Gently push 2 pretzel stick pieces into opposite sides near top of each snowman body for arms.
  • Peel off paper from fruit snack roll pieces; fold each in half lengthwise to make scarf. Wrap scarf around neck of each snowman. With scissors, make several thin cuts on each end of each scarf for fringe.
  • With decorating gel, draw dots on heads for eyes; insert orange candy sprinkles for noses.
  • Gently press 1 candy-coated chocolate candy into frosting on each side of each snowman head. Draw line of decorating gel over top of each head to connect 2 candies and form earmuffs. For easier eating, let stand until frosting is set, about 30 minutes. To serve, place on serving tray or platter.

Nutrition Facts : Calories 540, Carbohydrate 85 g, Cholesterol 20 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Snowman, Sodium 130 mg, Sugar 67 g, TransFat 2 g

PEANUT BUTTER SNOWMEN



Peanut Butter Snowmen image

Provided by Sandra Lee

Categories     dessert

Time 33m

Yield 32 cookies

Number Of Ingredients 9

2 (16-ounce) bags white chocolate chips
2 tablespoons shortening
1 (16-ounce) package peanut butter sandwich cookies (recommended: Nabisco Nutter Butters)
Chocolate sprinkles
Colored sprinkles
Candy buttons (dot candy on paper)
Red nonpareils
Large sugared gum drop jellies
Red string licorice ((recommended: Twizzlers Pull-n-Peel)

Steps:

  • Place white chocolate chips and shortening in a medium microwave-safe bowl. Microwave on high for 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave on high for additional 30 second intervals until mixture is smooth. If you prefer, place in double boiler over low heat, stirring until completely melted and smooth.
  • Meanwhile, pierce 1 end of each cookie with a toothpick. Use the toothpick to dip entire cookie into the white chocolate mixture. Let excess drip back into bowl and lay cookie on wire rack. Before the white chocolate has a chance to cool, decorate the cookie with various candies into a playful snowman.
  • Place chocolate sprinkles as eyebrows, blue or green dots for eyes, an orange sprinkle placed vertically for the nose and several red nonpareils for a mouth. Cut a gumdrop in half, slice a sliver from each half lengthwise to form a crescent shaped brim to the hat. Top off the hat with a gumdrop half and reserve the other half for another snowman. You may have to flatten the gumdrop a bit to fit the snowman.
  • After the snowman has completely dried, tie a red string licorice around the neck as a scarf. Using a rolling pin to flatten the licorice will make it easier for the scarf to stay tied and look natural.

MINTY SNOWMEN



Minty Snowmen image

Each year I choose a different decorating theme for my holiday kickoff party - last time it was snowmen and snowflakes. These cute little snowman mints were fun to make and drew lots of smiles. -Shelly Rynearson, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 snowmen.

Number Of Ingredients 7

1 tablespoon butter, softened
1 tablespoon light corn syrup
1/2 teaspoon mint extract
1/8 teaspoon salt
1 cup confectioners' sugar
Red, green, blue and/or purple liquid or gel food coloring
Colored sprinkles, nonpareils and cake decorator candies

Steps:

  • In a small bowl, combine the butter, corn syrup, extract and salt. Gradually stir in confectioners' sugar. Knead by hand until mixture becomes pliable, 1-2 minutes., For each color of dough, combine 1 tablespoon of dough and food coloring; knead until blended. Leave remaining dough white. Roll white dough into a log; remove a fourth of the log and set aside., For the snowmen's bodies, divide the remaining log into 9 pieces and roll into balls. For the snowmen's heads, divide the reserved dough into 9 pieces and roll into balls. Stack 1 smaller ball on top of each larger ball. , Use the colored dough to form hats, scarves and earmuffs as desired. Use candies to make eyes, noses and buttons.

Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

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