Best Peanutty Peanut Cookies Recipes

SOFT AND SIMPLE EXTRA PEANUTTY PEANUT BUTTER COOKIES

Steps:

• preheat oven to 350 degrees.
• Break-up peanuts (I use a rolling pin and a plastic bag) and roast them on a cookie sheet in the oven for 8 minutes or so, stirring a couple of times. Be careful, they are easy to burn. Set aside.
• Mix with fork in a bowl:.
• 1 cup flour and 1/2 teaspoon baking soda.
• Mix in another bowl: 1 egg, 1 cup brown sugar, 1/4 cup milk (or whatever) then add 1 cup crunchy peanut butter and mix.
• Add roasted peanuts and optionally 1/2 cup dark chocolate chips -- if you use these you might want to add another 1/8 cup sugar.
• Mix the flour and egg mixtures together. Use a spoon to make balls and roll them between your palms to get them smooth and flatten them on a greased cookie sheet with a fork. Or, if you don't use chocolate chips you can push a large chocolate wafer-drop into the center of the ball to flatten it.
• Bake 12 at a time as close to the center of the cookie sheet as you can, keeping away from the edges where the heat wraps around. Bake about 10 minutes (depending on your oven) and cool on a rack.

PEANUTTY PEANUT COOKIES

Steps:

• Preheat oven to 375 degrees.
• Mix flour, baking powder and baking soda in a small bowl.
• Cream the butter and sugars together.
• Add peanut butter, honey, eggs and vanilla and beat until light and fluffy.
• Add dry ingredients.
• Mix.
• Fold in the peanuts.
• Spoon batter onto greased cookie sheets about two inches apart.
• With the back of spoon, flatten the dough to 1/2 inch to 3/4 inch in thickness.
• Bake cookies for nine to ten minutes or until done (Do not over bake).
• Let rest on baking sheet for a minute and then move them to wire racks to cool.