Best Peanut Thai Noodle Salad Recipes

THAI NOODLE SALAD WITH PEANUT SAUCE

Steps:

• Cook pasta according to directions on package. Drain and chill under cold running water.
• In the meantime, blend the peanut sauce ingredients together in a blender until smooth.
• Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Toss. Add the cold noodles to the serving bowl and toss again. Pour the peanut sauce over top and toss well to combine.
• Taste, adjust the salt and serve, garnishing with roasted peanuts and cilantro and a lime wedge.

SPICY THAI PEANUT NOODLE SALAD

Steps:

• In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile or siratcha, and soy until smooth. add Lime Whisk in the canola oil and check for seasoning. add Hot Water if too Pasty In a large bowl, toss dressing with the pasta, cucumbers, bell pepper, Cilantro, and scallions. Add peanuts, Cilantro and Lime for Garnish.

THAI PEANUT NOODLE SALAD

Steps:

• You can mix the noodles and vegetables together in a big bowl or have them all in separate bowls and let people put however much of each thing they want. The sauce is easy just put all ingredients in food processor or blender. The recipe makes more of the salad than dressing. Maybe 6 servings of salad and only 4 of the dressing(i like a lot of the dressing).

PEANUT THAI NOODLE SALAD

Steps:

• Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min. Meanwhile, blend lime juice, soy sauce, honey and 1/4 cup nuts in blender until smooth.
• Drain pasta mixture; place in large bowl. Add all but 1/4 cup of the peanut sauce; mix lightly.
• Refrigerate 1 hour. Add remaining peanut sauce and nuts; mix lightly.