Best Peanut Cola Cake Recipes

COCA COLA CAKE WITH BROILED PEANUT BUTTER FROSTING

Steps:

• To make the cake: preheat the oven to 350*F Grease and flour a 9 X 13 X 10 inch sheet cake pan.
• Combine the flour and sugar in a large bowl.
• In a separate bowl, combine the butter, cocoa and Coke, and pour over the flour and sugar mixture.
• Stir until well blended.
• Add the buttermilk, eggs, baking soda and vanilla.
• Mix well.
• Stir in the marshmallows.
• Pour into the prepared pan, and bake for 40 minutes.
• Remove the cake from the oven and frost while still barely warm.
• To make the frosting: in a bowl cream the butter, sugar and peanut butter.
• Beat in the milk.
• Fold in the peanuts.
• Spread over the cake.
• Place the frosted cake under the broiler about 4 inches from the heat source.
• Broil just a few seconds, or until topping starts to bubble.
• WATCH COMSTANTLY, being careful not to scorch the frosting.
• Let cool at least 30 minutes before serving.

COCA COLA CAKE WITH BROILED PEANUT ICING

Steps:

• preheat oven to 350.
• grease and flour a 9x13 sheet cake pan.
• Combine flour and sugar in a large bowl.
• in a seperate bowl combine the melted butter, cocoa and Coke (with fizz).
• pour over flour and sugar mixture and blend.
• add buttermilk, eggs,Baking soda and vanilla.
• Fold in marshmellows.
• Pour into the prepared pan and bake for 40 minutes.
• To make the frosting in a bowl cream butter, sugar and peanut butter
• Beat in the milk slowly.
• fold in the peanuts.
• spread over the cake place under broiler for a few seconds or until icing starts to bubble.

CHOCOLATE PEANUT COLA CAKE

Steps:

• 1. Preheat oven to 350, Combine cola and buttermilk in a 2 cup measuring cup.
• 2. Beat butter with a electric mixer at low speed until creamy, Gradually add sugar,until well blended, add eggs and vanilla beat a low speed until well blended.
• 3. Combine flour and next 2 ingredients in a medium bowl. Add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a lightly greased 13x9 inch pan.
• 4. Bake at 350 for 30 t0 35 minutes or until wooden pick inserted in center comes out clean. Cool on rack in pan for 10 minutes.
• 5. Meanwhle, prepare Peanut Butter Frosting. Pour over warm cake. You can sprinkle with chopped p-nuts if you desire this is optional.
• 6. PEANUT BUTTER FROSTING. Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat ot low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. USE IMMEDIATLEY POUR OVER WARM CAKE.

PEANUT COLA CAKE

Steps:

• 1. preheat oven to 350. combine cola and buttermilk in a 2 cup measuring cup.
• 2. beat butter at low speed with ab electric mixer until creamy. gradually add sugar, beating until blended. add eggs and vanilla, beat at low speed just until blended.
• 3. combine flour and next 2 ingredients in a medium bowl. add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. beat at low speed just until blended after each addition. pour batter into a lightly greased 13x9 inch pan.
• 4. bake at 350 for 30-35 minutes or until a wooden pick inserted in the center comes out clean. cool in pan on a wire rack 10 minutes.
• 5. meanwhile, prepare peanut butter frosting. pour over warm cake. sprinkle with chopped peanuts.

PEANUT-COLA CAKE

Steps:

• Preheat oven to 350°. Combine cola and buttermilk in a 2-cup measuring cup. 2. Beat butter at low speed with an electric mixer until creamy. Gradually add sugar, beating until blended. Add eggs and vanilla; beat at low speed just until blended. 3. Combine flour and next 2 ingredients in a medium bowl. Add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a lightly greased 13- x 9-inch pan. 4. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. 5. Meanwhile, prepare Peanut Butter Frosting. Pour over warm cake. Sprinkle with chopped peanuts.