Best Peanut Cilantro Dipmarinadedressing Recipes
PEANUT CILANTRO DIP/MARINADE/DRESSING
An adopted recipe whose original intro stated: "This is very versatile. You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing. Adjust thickness accordingly." Originally posted by Mean Chef.
Provided by winkki
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice.
- Mix in garlic, cilantro, red pepper flakes, and ginger.
- Process until smooth.
- Cover, and refrigerate until serving.
CILANTRO SHRIMP WITH PEANUT DIP
From "Simply Shrimp, Salmon and (Fish) Steaks" by Leslie Glover Pendleton. This is the recipe on the cover of the book. Wish you could see it. Recipe states that these are tasty Southeast Asian-inspired shrimp that make an unusual hors d'oeuvre. Serve the sauce in individual pots when serving as a main course. Goes well with Basmati or jasmine rice. There is a marination of 30 minutes to 8 hours not included in the time.
Provided by Oolala
Categories Fruit
Time 15m
Yield 8 appetizers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Put shrimp in a bowl.
- In a blender puree the cilantro, lime juice, oil and salt and stir it into the shrimp.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes up to 8 hours.
- In a small bowl whisk together the ingrdients for the sauce, adding enough water to reach the consistency of a thin mayonnaise.
- Preheat the broiler, with the oven rack set on the top level.
- Spread the shrimp in a single layer in a large jelly roll pan and broil the shrimp for about 5 minutes, turning them once, until they are cooked through.
- Serve the shrimp with the peanut sauce.
- Note: Alternatively the shrimp can be threaded onto skewers and grilled on a preheated oiled grill for the same amount of time.
Nutrition Facts : Calories 506.6, Fat 26.9, SaturatedFat 4.3, Cholesterol 345.6, Sodium 1291, Carbohydrate 12.3, Fiber 3, Sugar 4.2, Protein 55.2
CILANTRO CHICKEN WITH PEANUTS
Simple chicken stir-fry with napa cabbage. Garnish with cilantro sprigs and lime wedges if desired.
Provided by CURTONA
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat canola oil in a heavy 10-inch skillet over high heat. Add chicken; cook and stir for 2 minutes. Stir in peanuts, garlic, and ginger. Cook until chicken is no longer pink, about 3 minutes.
- Add green onions, soy sauce, rice vinegar, and sesame oil. Cook and stir for 2 minutes more. Remove from heat. Stir in cilantro.
- Spoon chicken stir-fry over cabbage to serve.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 8.3 g, Fiber 2.2 g, Protein 27.7 g, SaturatedFat 1.5 g, Sodium 238.3 mg, Sugar 2.5 g
MARINATED RED ONIONS AND DRESSING
The onions themselves are awesome in salads, on pizzas, in pasta salads, or on sandwiches. The "leftover" marinade makes the perfect base for a salad dressing. The tangy sweet combination is addictive.
Provided by gourmetmomma
Categories Salad Dressings
Time P1DT5m
Yield 1 batch
Number Of Ingredients 8
Steps:
- For the onions: slice thinly and separate the rings.
- Place in a small bowl or plastic container with a lid.
- Pour the honey and vinegar on top and add the thyme. Shake.
- Place in the refrigerator for up to 24 hours, shaking when you think about it. (To speed this process up, place in the microwave for 2 minutes. Onions will be ready in about 30 minutes but not as rich).
- To serve, add to salads or sandwiches.
- Take the last of your onions and the marinade and place into the blender.
- Add olive oil and mustard. Blend until smooth. Taste. Add salt and pepper as you see fit.
- You may feel the need to add a bit more honey (or just use honey mustard). Now you have sweet onion dressing.
Nutrition Facts : Calories 591.9, Fat 54.3, SaturatedFat 7.5, Sodium 61.3, Carbohydrate 29.1, Fiber 1.9, Sugar 22.1, Protein 1.3
SOUR CREAM DIP / DRESSING FOR VEGETABLES
Very very good,especially if you like tarragon. Serve as a dip with a raw veggie tray or as a sauce on cooked vegetables as a side dish.
Provided by echo echo
Categories Vegetable
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in saucepan.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Chill.
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