Best Peanut Butterscotch Bites Recipes

PEANUT-BUTTERSCOTCH BITES

Steps:

• In 3-quart saucepan, combine butterscotch chips and peanut butter.
• Cook over low heat, stirring constantly, until smooth.
• Remove from heat.
• Stir in Rice Krispies cereal, mixing until well coated.
• Press mixture evenly into 9x9x2" pan coated with cooking spray.
• Chill until firm.
• Cut into bars to serve.
• Store in airtight container in refrigerator.
• For variation, add one of the following with cereal: 1/2 cup mini marshmallows, 1 cup peanuts, 1 cup raisins, or 1 cup coconut.

PEANUT-BUTTERSCOTCH BITES

Steps:

• 1. In 3-quart saucepan, combine butterscotch morsels and peanut butter. Cook over low heat, stirring constantly, until smooth. Remove from heat. Stir in KELLOGG'S RICE KRISPIES cereal, mixing until well coated.2. Press mixture evenly into 9 x 9 x 2-inch pan coated with cooking spray. Chill until firm. Cut into bars to serve. Store in airtight container in refrigerator. VARIATIONS: Add one of the following with the cereal: 1/2 cup miniature marshmallows, 1 cup peanuts, 1 cup raisins or 1 cup coconut.

PEANUT BUTTERSCOTCH BITES

Steps:

• Regular Method
• In 3 L (3 quart) saucepan or Dutch oven, combine butterscotch chips and peanut butter. Cook over low heat, stirring constantly, until smooth. Remove from heat.
• Add cereal. Stir until well coated.
• Evenly press mixture into 23 cm (9-inch) square baking pan coated with cooking spray. Chill until firm. Cut into bars to serve. Store in airtight container in refrigerator.
• NOTES / HINTS
• Variations: Add 250 ml (1 cup) of one of the following: peanuts, raisins or coconut, or 125 ml (1/2 cup) miniature marshmallows, with the cereal.
• In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.