Best Peanut Butter Sundae Sauce Recipes

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PEANUT BUTTER SUNDAE SAUCE



Peanut Butter Sundae Sauce image

My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.

Provided by Muffin Goddess

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk, I use fat-free with good results)
1/3 cup peanut butter (I use smooth, but chunky is fine if you prefer)
1/3 cup chopped peanuts (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)

Steps:

  • Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.
  • Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).
  • Refrigerate leftovers.
  • May be used as a dip for sliced apples, too.

PEANUT BUTTER SUNDAE SAUCE



Peanut Butter Sundae Sauce image

From Sunny Anderson of the Food Network. Would be good with vanilla or chocolate ice cream. She made this sauce for Peanut Butter and Jelly Sundaes. To make her PB & J sundaes, plan ahead with this ice cream idea: Soften 1 pint vanilla ice cream, then transfer ice cream to a mixing bowl and add 1/4 cup strawberry or grape jelly. Using a rubber spatula, fold in the jelly so it is streaky and not uniformly mixed. Return to the pint container and freeze until set, about 2 hours.

Provided by Recipe Reader

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup heavy cream
1/2 cup dark brown sugar
1/2 cup peanut butter (smooth or crunchy)

Steps:

  • Combine heavy cream and brown sugar in a saucepan and bring to a boil. Reduce heat to simmer, add peanut butter, and stir until combined and melted.
  • To serve, scoop ice cream into serving bowls, drizzle with peanut butter sauce.

BROWNIE SUNDAE ON A STICK WITH PEANUT BUTTER FUDGE SAUCE



Brownie Sundae on a Stick with Peanut Butter Fudge Sauce image

Number Of Ingredients 14

1 cup (250 ml) whipping cream
1/2 cup (125 ml) brown sugar
1/3 cup (75 ml) honey
1/4 cup (60 ml) unsweetened cocoa powder
1/3 cup (75 ml) peanut butter
3.5 oz (100 g) bittersweet chocolate, chopped
1 tbsp (15 ml) vanilla
1/4 tsp (1 ml) salt
12 brownie cubes (1-inch/2.5-cm)
12 wooden skewers (4-inch/10-cm), or long toothpick
12 small strawberries
1 large banana, cut into 12 slices (½-inch/1-cm thick)
6 scoops coffee, vanilla or chocolate ice cream
2 tbsp (30 ml) peanuts, preferably salted, coarsely chopped

Steps:

  • 1. In a medium saucepan, whisk together whipping cream, brown sugar, honey and cocoa powder until smooth. Set over medium-high heat and bring to a boil, whisking continuously. Reduce heat and simmer gently, stirring occasionally, for 5 minutes.
  • 2. Remove from heat and whisk in peanut butter, bittersweet chocolate, vanilla and salt.
  • 3. Thread each skewer with a brownie, strawberry and banana slice. Scoop ice cream into 6 dishes and top with two skewers. Drizzle sauce over sundae kebobs and garnish with peanuts.
  • Tip: Peanut Butter Fudge Sauce can also be a replacement for traditional chocolate fondue, to be served with your favourite fruits.

PEANUT BUTTER SUNDAE SAUCE FOR 2



Peanut Butter Sundae Sauce for 2 image

Yummy! You can use creamy or chunky peanut butter. Depending on your peanut butter you may need more or less water and honey. Some PB is thicker and sweeter.

Provided by Scotty Callies Mom

Categories     Dessert

Time 3m

Yield 2 serving(s)

Number Of Ingredients 3

2 1/2 tablespoons peanut butter
1/2-1 teaspoon honey, to taste
1 -2 tablespoon water

Steps:

  • Put peanut butter in microwaveable dish.
  • Add 1/2 t. honey and 1 T. water.
  • Mix well and if too thick add more water.
  • If not sweet enough add more honey.
  • Heat in microwave 10-20 seconds, stir and serve over vanilla ice cream. Good over choclote chip too.

Nutrition Facts : Calories 122.9, Fat 10.1, SaturatedFat 2.1, Sodium 92, Carbohydrate 5.3, Fiber 1.2, Sugar 3.3, Protein 5

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