Best Peanut Butter Stuffed Brookies Recipes

PEANUT-BUTTER CUP STUFFED BROOKIES RECIPE BY TASTY

Steps:

• Preheat your oven to 350°F. Prepare your brownie batter.
• Spray a muffin tin pan with nonstick cooking spray.
• Press down cookie dough into each muffin tin. Then, press a Reese's cup into the middle of each cup and fill each cup with brownie batter until the other layers are covered.
• Bake for 20 minutes. Then, remove and cool in the fridge for 15 minutes.
• Serve.

ULTIMATE STUFFED PEANUT BUTTER BROOKIES

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
• Add crackers to food processor or blender; process to fine crumbs. Place in medium bowl. Add melted butter; stir well to combine. Press crumbs in bottom of baking dish.
• Make brownie batter and cookie dough as directed on box. Pour brownie batter over cracker crust. Top with white chocolate-covered pretzels. Drop 9 spoonfuls (3x3) cookie dough over brownies.
• Bake about 39 minutes or until brownies are cooked through. Cool completely before cutting.
• In microwavable bowl, microwave chocolate chips and whipping cream uncovered on High in 30-second intervals, stirring after each, until fully melted and smooth. Drizzle over brownies; top with extra pretzels, if desired.

PEANUT BUTTER STUFFED BROOKIES

Steps:

• Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
• Prepare the Separate the brownie mix according the package directions; set aside.
• Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
• Place a Reese's peanut butter cup upside down on top of the cookie dough.
• Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
• Bake for 18-20 minutes or until the brownie batter is cooked through.
• Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.