Best Peanut Butter Spreaddip Recipes
PEANUT BUTTER SPREAD & DIP
I seem to have a thing for dips made from chocolate or from peanut butter! I'm partial to Jiff peanut butter, whether creamy or chunky!
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 3
Steps:
- Let the juice concentrate stand at room temperature for 10-15 minutes.
- Combine peanut butter & sour cream.
- Blend in the juice concentrate, stirring until it is smooth.
- Serve with sliced fruit.
AMISH PEANUT BUTTER
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Provided by HKunkel
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g
PEANUT BUTTER SPREAD/DIP
Steps:
- Blend all ingredients by hand or use electric mixer on low until well mixed.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLESAUCE AND PEANUT BUTTER SPREAD OR DIP
We use this spread on bagels, toast, tortilla roll ups and for sandwiches. Since applesauces / apple butter and peanut butter vary by brands you'll have to adjust for the differences regionally. This recipe is presented as a spread, though you can adjust the amounts and use it as a dip.
Provided by peachez
Categories Spreads
Time 5m
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Smooth method - Blender or electric hand mixer: blend together with any options till smooth.
- Chunky Style method - using a wooden spoon, mix gently, then mix in any options.
- Cover and refrigerate any unused portions.
Nutrition Facts : Calories 524.6, Fat 32.9, SaturatedFat 6.8, Sodium 349.6, Carbohydrate 50.7, Fiber 6.2, Sugar 6, Protein 16.5
PEANUT BUTTER DIPPING SAUCE
This is another recipe I've used many times from am old TOH magazine...it's tested and approved, in fact I'm making it again tonight...I have tweaked it to my families liking...I cut the soy to 1 tablespoon...was plenty...this sauce is great for dipping, toss with noodles or a great marinade...I have used it for all...
Provided by Cassie *
Categories Other Sauces
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer.
- 2. Add the water, peanut butter, sugar and chili powder. Bring to a boil. Cook and stir for 2-3 minutes or until slightly thickened.
- 3. Remove from the heat; stir in the lemon juice, soy sauce and salt.
- 4. Enjoy as a marinade, dip, or toss with noodles...
HONEY PEANUT BUTTER DIP- MOM'S
This is a very simple recipe for a yummie dip. Use it with fresh fruit or spread on celery, bread sticks, or crackers. Mom sometimes made this for us as an after school snack when I was in grade school.
Provided by Kathie Carr
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Mix peanut butter with honey. OPTIONAL: Stir in a few chopped peanuts, chocolate chips or raisins, if desired. Use as a dip for carrot and celery sticks, and pear and apple. Or spread on crackers, toast, or bread sticks.
PEANUT BUTTER SPREAD
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 half-pints.
Number Of Ingredients 4
Steps:
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEANUT BUTTER DIP
This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!
Provided by Jami
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g
CREAMY PEANUT BUTTER DIP WITH FRESH VEGETABLES
This is a great dip for assorted fresh veggies, such as carrots, cucumbers, mushrooms, zucchini, red bell pepper, celery, raw turnip, kohl rabe, radish, raw parsnip, etc.
Provided by Terrie Hoelscher
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Place cream cheese and peanut butter in a bowl; mix together until creamy and smooth. Press garlic clove and ginger root thru a garlic press, directly into the cream cheese mixture. Add all remaining ingredients, except the fresh veggies. Mix well. Allow to sit while you prepare the fresh veggies; this will allow flavors to marry well, before serving with a pretty platter of "crudites" [French word, for fresh vegetables used for dipping, pronounced crew-dee-TAY}, or fresh vegetables.
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