Best Peanut Butter Snowballs Recipes

PEANUT BUTTER SNOWBALLS

Steps:

• In a bowl, combine the sugar, peanut butter and butter. Chill in freezer for 30 minutes or until the mixture is easy to handle. Shape into 1-in. balls and place on a waxed paper-lined baking sheet. Freeze for 30 minutes or until firm. , Meanwhile, melt the candy coating in a microwave-safe bowl. Dip each ball and place on waxed paper to harden. If desired, sprinkle with chopped peanuts.

PEANUT BUTTER SNOWBALLS

Steps:

• Mix throughly 1 cup of powdeed sugar, peanut butter, Rice Krispies melted butter.and vanilla.
• Batter will be stiff.
• Form into balls.
• Mix 1 cup of powdered sugar and canned milk.
• Roll balls in powdered sugar and canned milk mixture.
• Then roll in shredded coconut.
• Refrigerate.

CHOCOLATE PEANUT BUTTER SNOWBALLS

Steps:

• Microwave chocolate in a large microwavable bowl on medium 2 minutes or until chocolate is almost melted, stirring after 1 minute Stir until chocolate is completely melted.
• Stir in peanut butter until smooth. Cool to room temperature. Gently stir in the Cool Whip.
• Chill for 1 hour.
• Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1in balls.
• Roll balls in icing sugar.
• Keep stored in refrigerator.
• *Variation: Prepare as directed, but roll in finely chopped pecans, coconut, grated chocolate, etc.

NO-BAKE PEANUT BUTTER SNOWBALLS

Steps:

• In a large bowl, beat peanut butter and cream until blended. Gradually stir in wafers and peanuts., Shape dough into 1-in. balls; roll in confectioners' sugar. Place on waxed paper-lined baking sheets. Reroll balls in confectioners' sugar; refrigerate 2 hours. Store between pieces of waxed paper in airtight container in the refrigerator. If desired, reroll in confectioner's sugar before serving.

PEANUT BUTTER SNOWBALLS

Steps:

• In a large mixing bowl combine peanut butter, butter, vanilla and confectioners sugar. I used Reeses brand Peanut butter because the packaging reminded me of when I was a kid and apparently they having an effective marketing department. Using a pastry cutter blend until full mixed at which point you'll be able to form a large ball. Roll this ball into ropes and cut them evenly into 1 inch squares which you can then roll into balls. Place toothpick into one end and chill in the fridge for an hour.
• Using a double boiler or a saucepan, melt white candy melts. Pour decorative crustal sugar in a bowl and keep next to the candy melts. Holding the sharp end of the tooth pick, dip peanut butter ball into the candy melt, allow excess to trip off and immediately coat in sugar. Set on parchment lined sheet and chill until ready to serve.
• Advice and pointers: This is a super fun and easy project to do with kids! I strongly recommend against freezing your peanut butter balls as this can cause the candy melt shell to crack.

PEANUT BUTTER SNOWBALLS

Steps:

• 1. Combine sugar, peanut butter and butter in a bowl and mix well. Shape into 1-inch balls and place on a cookie sheet lined with wax paper. Chill until firm.
• 2. Melt almond bark in microwave, double boiler or slow cooker. Dip balls in almond bark and place on wax paper to harden.
• 3. NOTE: When using 1 package of almond bark like the recipe states, for me there is enough to make two batches of the snowballs plus have some left over to coat pretzels.

PEANUT BUTTER SNOWBALLS

Steps:

• COMBINE icing sugar, peanut butter and margarine. Stir in graham crumbs. SHAPE into 1 inch balls. MELT chocolate in microwave on MEDIUM for 2 minutes, stir until melted. Dip or drizzle each ball with melted chocolate. Store covered in refrigerator.

PEANUT BUTTER SNOWBALLS (NO BAKE)

Steps:

• Mix peanut butter,honey,vanilla until blended,add milk powder, graham and oats,mix well. Roll into small balls and dip into powdered sugar. I like to use a pie dish for rolling the cookies into balls so put confectioners sugar into empty pie dish.
• I always double this recipe!Enjoy!!!