Best Peanut Butter Rice Krispie Treats Recipes

CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• 1. Measure out 6 cups of the Cocoa Krispies into a large bowl and set aside. Keep the last half cup ready to add when the main marshmallow mess is poured in. 2. Melt the butter in a saucepan (mine's 2 Qt. and seems to work fine). 3. Reduce heat to low and add the marshmallows, stirring occasionally. 4. When the mallows are about halfway melted, add the chocolate chips. Keep stirring. 5. When the mallows are nearly-melted tiny little blobs, add the peanut butter and yes, keep stirring. 6. Once, the gooey mixture is one solid color, remove it from the heat and pour over the large bowl of cereal. I find it helps to have an assistant to stir the cereal while you pour, making sure the cereal gets fully coated before it cools and congeals. Add the remaining half cup of cereal to any parts of the mix that are a little thin on cereal. 7. Mush the whole thing into a 9x13 pan and let it cool for at least 20 minutes. It's delicious warm, but won't keep its shape well.

PEANUT BUTTER CHOCOLATE CHUNK RICE KRISPIE TREATS

Steps:

• In large saucepan melt butter over medium low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Stir in the Peanut Butter until melted.
• Add rice krispies cereal. Stir until well coated. Add the chocolate chunks, stir until dispersed evenly.
• Using buttered hands, spatula, wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray or butter. Cool.
• Cut into 2-inch squares.

PEANUT BUTTER CHOCOLATE RICE KRISPIE TREATS

Steps:

• Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
• Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.

REESES CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS RECIPE - (4.5/5)

Steps:

• In a large bowl, combine cereal and diced Reeses. Set aside. Spray a 9 x 13 inch pan with cooking spray and set aside. In a large pot melt butter over low heat. Add karo syrup and marshmallows and stir continuously until mixture is smooth. Remove from heat and add cereal mixture into the pot and fold together just until cereal is evenly coated. (Peanut butter cup pieces will fall apart as you fold together your ingredients, so don't over mix this.) Press mixture into the sprayed 9 x 13 in. pan. Set aside. In a small microwave safe bowl, add peanut butter. Microwave for 30 second to a minute to melt. Set aside to let cool slightly. In a separate small microwave safe bowl, melt chocolate at 30 second intervals, stir between intervals, until smooth. Set aside to let cool slightly. When peanut butter is cool enough to handle, transfer into a small zip lock bag. Clip a small piece out of the corner and pipe onto rice krispie treats, zig-zagging back and forth. Repeat steps with chocolate, placing in a small zip lock bag, and piping over the peanut butter. Either let treats sit at room temperature to allow chocolate to set up, or you can pop the pan into the fridge for about 5 minutes to speed up the process. Cut and serve.

REESES CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• In a large bowl, combine cereal and diced Reeses. Set aside. Spray a 9 x 13 in. pan with cooking spray and set aside. In a large pot melt butter over low heat. Add karo syrup and marshmallows and stir continuously until mixture is smooth. Remove from heat and add cereal mixture into the pot and fold together just until cereal is evenly coated. (Peanut butter cup pieces will fall apart as you fold together your ingredients, so don't over mix this.) Press mixture into the sprayed 9 x 13 in. pan. Set aside. In a small microwave safe bowl, add peanut butter. Microwave for 30 second to a minute to melt. Set aside to let cool slightly. In a separate small microwave safe bowl, melt chocolate at 30 second intervals, stir between intervals, until smooth. Set aside to let cool slightly. When peanut butter is cool enough to handle, transfer into a small zip lock bag. Clip a small piece out of the corner and pipe onto rice krispie treats, zig-zagging back and forth. Repeat steps with chocolate, placing in a small zip lock bag, and piping over the peanut butter. Either let treats sit at room temperature to allow chocolate to set up, or you can pop the pan into the fridge for about 5 minutes to speed up the process. Cut and serve.

PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• Spray a 9x13 inch baking dish with non-stick spray. Set aside.
• In a large bowl heat butter, peanut butter, and marshmallows together for 1 minute. Stir until everything is melted and combined. Pour in cereal and mix until everything is well coated.
• Press half of the mixture into the prepared pan.
• In a large microwave safe bowl combine the butter and peanut butter. Cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. Be careful when you remove from the microwave, it is very hot.
• Add the vanilla and powdered sugar and stir to combine. Spread over the 1st layer. Sprinkle the mini peanut butter cups over the fudge, lightly pressing down.
• Press the remaining cereal mixture over the peanut butter cups, gently spreading and pressing down.
• Place in the fridge for 30-60 minute until the fudge and peanut butter cups are completely set.
• Store in an air tight container.

PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• Prepare a 9x9 pan by spraying with cooking spray.
• Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
• Add in peanut butter, and stir until smooth.
• Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
• Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
• Let cool, then cut into bars.

PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• Microwave karo syrup until bubbly and stir in sugar Mix in peanut butter Mix in Rice Krispies Grease cake pan and spread Rice Krispie mix in pan Melt chocolate on stove (large pan w/ water and smaller pan w/ chocolate in larger pan so chocolate does not scald) Spread melted chocolate over Rice Krispies