Best Peanut Butter Puppy Cookies Recipes

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PEANUT BUTTER PUPPY COOKIES



Peanut Butter Puppy Cookies image

As of late, I have really wanted to make treats from all my animals, it just seems like a better alternative, sometimes. I found this online, and have adjusted some of the ingredients to better suit my mastiff, Dexter. He shares this with his best friend, RIngo (the Boston terrier) and Pooch Pup, his neighbor doggie friend. Crunchy and they smell great too! Hope you and your pup enjoy a couple a day too.

Provided by Andi Longmeadow Farm

Categories     < 30 Mins

Time 24m

Yield 2 dozen cookies

Number Of Ingredients 4

2 cups whole wheat flour (or half and half regular flour and wheat)
1 tablespoon baking powder
1 cup peanut butter (chunky or smooth)
1 cup milk (I use skim)

Steps:

  • Preheat oven to 375'F.
  • Combine flour and baking powder in a bowl.
  • In a seperate bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
  • Place dough on a lightly floured surface and roll dough to 1/4 inch thickness and use cut out into shapes. (A dog cookie cutter if you have one).
  • Place on greased baking sheet, and bake for 14 minutes. (Watch carefully so not to burn). Let cool on a wire rack, and call your dog while warm, but not hot. (Be careful here.).
  • Store in an airtight container for up to one week.

Nutrition Facts : Calories 1246.9, Fat 71.7, SaturatedFat 16.4, Cholesterol 17.1, Sodium 1202.5, Carbohydrate 119.7, Fiber 22.4, Sugar 12.4, Protein 52.8

PEANUT BUTTER DOG TREATS



Peanut Butter Dog Treats image

Easy to make treats your dog will love!

Provided by Christi Johnstone

Categories     Snack

Time 35m

Number Of Ingredients 4

2 cups flour (preferably whole wheat flour or white whole wheat flour )
1/2 cup natural peanut butter (Make sure to use peanut butter that does not contain XYLITOL)
2 eggs
1/4 cup water

Steps:

  • Preheat the oven to 350 F.
  • Combine flour, eggs, and peanut butter in a large bowl to make a thick crumbly dough. Add water, one tablespoon at a time, until you can form the dough into a large ball.
  • On a clean floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters or a knife to cut into individual treats. Place the treats on a baking sheet and bake for 15 minutes. Let cool before feeding!

Nutrition Facts : Calories 50 kcal, Carbohydrate 6 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 20 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PEANUT BUTTER AND PUMPKIN DOG TREATS



Peanut Butter and Pumpkin Dog Treats image

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h40m

Yield 25

Number Of Ingredients 6

2 ½ cups whole wheat flour
2 eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
  • Bake in preheated oven until hard, about 40 minutes.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 0.2 g, Sodium 64.9 mg, Sugar 0.3 g

PEANUT BUTTER DOGGIE COOKIES



Peanut Butter Doggie Cookies image

I wanted to give all the puppies in my life a special Christmas present. I came up with this recipe. My dogs love it so much they will lick the crumbs off the floor.

Provided by Sidd9260

Categories     < 30 Mins

Time 25m

Yield 60 cookies

Number Of Ingredients 5

2 1/2 cups whole wheat flour
2 eggs
3/4 cup milk
1 cup shortening
1 cup peanut butter

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Shape into walnut size balls and place on ungreased cookie sheet.
  • Press criss cross into each ball with fork.
  • Bake for 20 minutes.
  • Let cool completely.
  • Feed to your special puppy.

Nutrition Facts : Calories 76.8, Fat 6, SaturatedFat 1.4, Cholesterol 7.5, Sodium 23.8, Carbohydrate 4.6, Fiber 0.9, Sugar 0.4, Protein 2.1

PEANUT BUTTER COOKIES



Peanut Butter Cookies image

It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. -Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 3

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 99 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

SOFT TRIED 'N' TRUE PEANUT BUTTER COOKIES



Soft Tried 'n' True Peanut Butter Cookies image

When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy peanut butter with delicious results. These are the best soft peanut butter cookies, and my family can't get enough. -Emma Lee Granger, La Pine, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 10

1 cup butter-flavored shortening
1 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 teaspoon water
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 105 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

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